Norval Strachan

Professor

    • 5171
      Citations
    1990 …2023

    Research activity per year

    Network

    Samuel K. Sheppard

    • Swansea University
    • Swansea University

    External person

    Martin C. J. Maiden

    • University of Oxford

    External person

    Lisa Marie Avery

    • The James Hutton Institute

    External person

    A Williams

    • City Hosp Nottingham
    • University Hospitals Birmingham NHS Foundation Trust

    External person

    Alison Smith-Palmer

    • Natl Serv Scotland, Hlth Protect Scotland
    • Health Protection Scotland, Glasgow
    • Public Health Scotland

    External person

    Nigel P French

    • Massey University

    External person

    Alison J. Cody

    • University of Oxford

    External person

    Victor P J Gannon

    • Public Health Agency of Canada

    External person

    John M. Cowden

    • Natl Serv Scotland, Hlth Protect Scotland
    • Public Health Scotland

    External person

    Julian Parkhill

    • Wellcome Sanger Institute

    External person

    Eelco Franz

    • National Institute of Public Health and the Environment

    External person

    Paul R. Bessell

    • University of Edinburgh
    • University of Edinburgh
    • University of Glasgow

    External person

    Chad R Laing

    • Canadian Food Inspection Agency
    • Public Health Agency of Canada

    External person

    Stuart W. J. Reid

    • Royal Veterinary College University of London

    External person

    Patrick J Biggs

    • Massey University

    External person

    James L. Bono

    • United States Department of Agriculture

    External person

    Tessy George

    • Massey University

    External person

    Angela H.A.M. van Hoek

    • National Institute for Public Health and the Environment (RIVM)
    • National Institute of Public Health and the Environment

    External person

    Tim Dallman

    • Public Health England

    External person

    Noel D. McCarthy

    • University of Oxford
    • University of Warwick

    External person

    Marta Rivas

    • Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"

    External person

    Jonas T. Björkman

    • Statens Serum Institut

    External person

    Isabel Chinen

    • INEI-ANLIS
    • Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"

    External person

    S. K. Sheppard

    • University of Oxford

    External person

    Marco Maneta

    • University of Montana

    External person

    Josefina Campos

    • INEI-ANLIS
    • Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"

    External person

    Giles T. Innocent

    • University of Glasgow

    External person

    Louise Matthews

    • University of Glasgow

    External person

    Miguel González-Muñoz

    • La Paz Institute for Biomedical Research (IdiPaz)
    • Universidad Autónoma de Madrid

    External person

    Dan J Woodcock

    • University of Oxford

    External person

    L. Matthews

    • University of Glasgow

    External person

    Anaïs Painset

    • Public Health England
    • University of Liverpool

    External person

    Patricia Jaros

    • Massey University

    External person

    Gary A. Dykes

    • University of Queensland

    External person

    Laurent Guillier

    • Anses, Maison-Alfort
    • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

    External person

    J. Cowden

    • Public Health Scotland

    External person

    Ingrid Friesema

    • National Institute for Public Health and the Environment (RIVM)
    • National Institute of Public Health and the Environment

    External person

    Kristoffer Kiil

    • Statens Serum Institut

    External person

    Kathie Grant

    • Public Health England
    • University of Liverpool

    External person

    Benjamin Félix

    • Anses, Maison-Alfort

    External person

    Sophie Roussel

    • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

    External person

    Rupert L. Hough

    • The James Hutton Institute

    External person

    Craig T Parker

    • United States Department of Agriculture

    External person

    Glen E. Mellor

    • CSIRO Agriculture and Food
    • CSIRO

    External person

    Nicola Williams

    • University of Oxford
    • NHS Greater Glasgow and Clyde

    External person

    Corinne Amar

    • Public Health England

    External person

    G. T. Innocent

    • University of Glasgow

    External person

    Eva Møller-Nielsen

    • Statens Serum Institut

    External person

    Kenneth Yongabi Anchang

    • Phytobiotechnology Research Foundation (PRF)

    External person

    Miguel Bao

    • Institute of Marine Research
    • CSIC
    • University of Aberdeen

    External person

    Steven Huynh

    • United States Department of Agriculture

    External person

    Mary F. Hanson

    • NHS Lothian

    External person

    Andrew S Whiteley

    • University of Western Australia

    External person

    M. C. J. Maiden

    • University of Oxford

    External person

    Paolo Cipriani

    • University of Rome La Sapienza
    • Universita della Tuscia

    External person

    J. Nakamya

    • Makerere University

    External person

    E.N. Sabiiti

    • Makerere University

    External person

    Arne Levsen

    • Institute of Marine Research

    External person

    V. Tumwesige

    • Makerere University

    External person

    David L Jones

    • Bangor University

    External person

    Mary H. Chapman

    • United States Department of Agriculture

    External person

    Smart O. Obiekezie

    • Nasarawa State University, Keffi

    External person

    S J O'Brien

    • University of Liverpool

    External person

    Peter J. Goude

    • The James Hutton Institute

    External person

    Simonetta Mattiucci

    • University of Rome La Sapienza

    External person

    Ivana Bušelić

    • INSTITUTE OF OCEANOGRAPHY AND FISHERIES

    External person

    A. J. A. Vinten

    • The James Hutton Institute

    External person

    Arnoud H. M. van Vliet

    • Catharina Hospital

    External person

    Naomi Honhold

    • University of Edinburgh

    External person

    J.B. Tumuhairwe

    • Makerere University

    External person

    Helen Watson

    • The James Hutton Institute

    External person

    Rupert Lloyd Hough

    • The James Hutton Institute

    External person

    Philip Conaglen

    • University of Edinburgh

    External person

    Davey L. Jones

    • Bangor University
    • University of Western Australia

    External person

    Tom Shepherd

    • The Francis Crick Institute
    • Royal Marsden NHS Foundation Trust

    External person

    D. John I. Thomas

    • Hutchison Sci Ltd
    • Hutchison Scientific Ltd.

    External person

    Cecilia Jernberg

    • Public Health Agency of Sweden

    External person

    Thomas R. Connor

    • Wellcome Sanger Institute

    External person

    P. Cross

    • Bangor University

    External person

    Sylvain Brisse

    • Institut Pasteur Paris

    External person

    William D. K. Reid

    • Newcastle University

    External person

    S. Pascual

    • CSIC
    • CSIC - Instituto de Investigaciones Marinas (IIM)

    External person

    Sam Haldenby

    • University of Liverpool

    External person

    Marc Lecuit

    • Institut Pasteur Paris

    External person

    Michael L. Hutchison

    • Hutchison Sci Ltd
    • Hutchison Scientific Ltd.

    External person

    L Avery

    • The James Hutton Institute

    External person

    Alexandra Moura

    • Institut Pasteur Paris

    External person

    Robert Söderlund

    • National Veterinary Institute (SVA)
    • National Veterinary Institute

    External person

    P. F. M. Teunis

    • National Institute of Public Health and the Environment
    • Emory University

    External person

    Susan Fairley

    • Centre for Genome Enabled Biology

    External person

    Kaarin E. Goodburn

    • Chilled Food Associates

    External person

    Jean-François Mariet

    • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

    External person

    P. Scott Chandry

    • CSIRO Agriculture and Food

    External person

    Francois Roux

    • University of Aberdeen

    External person

    A. Prysor Williams

    • Bangor University

    External person

    Nick G H Taylor

    • Centre for the Environment Fisheries and Aquaculture Science

    External person

    Philip Ashton

    • Public Health England

    External person

    Timothy J. Dallman

    • Public Health England
    • University of Liverpool

    External person

    Paulina A. Dzianach

    • Telethon Kids Institute

    External person

    Eva Møller Nielsen

    • Statens Serum Institut

    External person