Network

Aime Tsinda

  • University of Surrey

External person

Dariush Mozaffarian

  • Tufts University
  • Friedman Sch Nutr Sci & Policy

External person

Peilin Shi

  • Tufts University
  • Harbin Institute of Technology

External person

William Cockerham

  • University of Alabama at Birmingham

External person

Renata Micha

  • Friedman Sch Nutr Sci & Policy
  • Friedman School of Nutrition Science and Policy
  • Tufts University
  • Agricultural University of Athens
  • University of Thessaly

External person

Neville Calleja

  • Department of Health Information and Research
  • Directorate for Health Information & Research

External person

Abdulrahman Obaid Musaiger

  • Arab Center for Nutrition

External person

Nahla C. Hwalla

  • American University of Beirut

External person

Aida Turrini

  • National Research Institute on Food and Nutrition
  • CREA-Alimenti e Nutrizione

External person

Nur Indrawaty Lipoeto

  • Universitas Andalas

External person

Frederick Cudhea

  • Tufts University

External person

J Zhang

  • South China Sea Inst Oceanol, Chinese Academy of Sciences, South China Sea Institute of Oceanology, CAS, CAS Key Lab Ocean & Marginal Sea Geol
  • Tufts University
  • Brigham and Women’s Hospital
  • Aarhus University
  • Sun Yat-Sen University

External person

Anastasia Thanopoulou

  • National and Kapodistrian University of Athens

External person

Anna Waskiewicz

  • Institute of Cardiology
  • Cardinal Stefan Wyszynski Institute of Cardiology

External person

Vincent A. Miller

  • Fdn Med Inc, Foundation Medicine
  • Tufts University
  • McMaster University

External person

J. P. Marino

  • Tufts University

External person

Francis Oduor

  • Consultative Group on International Agricultural Research (CGIAR)

External person

Anand Krishnan

  • All India Institute of Medical Sciences, New Delhi

External person

Raffaela Piccinelli

  • CREA-Alimenti e Nutrizione

External person

J. V. Meenakshi

  • University of Delhi

External person

Farhad Pourfarzi

  • Ardabil University of Medical Sciences

External person

Murat Bas

  • Acibadem Mehmet Ali Aydinlar Universitesi

External person

Chandrashekar Janakiram

  • Amrita Vishwa Vidyapeetham

External person

Usman Khan

  • European Health Management Association (EHMA)
  • Aga Khan University

External person

Marga C. Ocke

  • National Institute of Public Health and the Environment

External person

Elisabetta Lupotto

  • CREA-Alimenti e Nutrizione

External person

Alicia Rovirosa

  • Centro de Estudios sobre Nutrición Infantil

External person

Karin DeRidder

  • Belgian Public Health Institute

External person

P. Misra

  • All India Institute of Medical Sciences, New Delhi

External person

Suhad Abumweis

  • Al Ain University of Science and Technology

External person

Karim Anzid

  • Cadi Ayyad University

External person

I. Alam

  • Bacha Khan University

External person

María Elisa Zapata

  • Centro de Estudios sobre Nutrición Infantil

External person

Tamene Taye Asayehu

  • Addis Ababa Science and Technology University

External person

Julia Boedecker

  • Consultative Group on International Agricultural Research (CGIAR)

External person

Jennifer L Reedy

  • Tufts University

External person

John Garcia-Ulloa

  • Universidad de Cuenca

External person

Brian Hinote

  • University of Alabama at Birmingham

External person

Ismael Byaruhanga

  • Institute of Policy Analysis and Research-Rwanda

External person

Giuseppe Grosso

  • University of Catania

External person

Stefania Sette

  • CREA-Alimenti e Nutrizione

External person

Celine Termote

  • Biodiversity International

External person

Lilian Aluso

  • Consultative Group on International Agricultural Research (CGIAR)

External person

Anjum Memon

  • Brighton and Sussex Medical School

External person

Reza Malekzadeh

  • Univ Tehran Med Sci
  • Tehran University of Medical Sciences
  • Digestive Diseases Research Institute

External person

Ingrid Rached

  • Centro de Atencion Nutricional Antimano (CANIA)

External person

Marieke Vossenaar

  • Center for Studies of Sensory Impairment, Aging and Metabolism Guatemala

External person

Hiam Ali

  • Addis Ababa University
  • University of Human Development

External person

Lesley T Bourne

  • South African Medical Research Council

External person

Roger Sapsford

  • University of Rwanda

External person

Charmaine A. Duante

  • Food and Nutrition Research Institute Manila

External person

Ibrahim Elmadfa

  • University of Vienna

External person

Francesco Cavatorta

  • Université Laval

External person

John Rwirahira

  • IPAR-Rwanda

External person

Paolo Maggiolini

  • Catholic University of the Sacred Heart

External person

Aida Filipovic Hadziomeragic

  • Institute of Public Health of Federation of Bosnia and Herzegovina

External person

Maria Lara-Tejero

  • Tufts University

External person

Rebecca E. Engell

  • University of Washington

External person

Dulitha N. Fernando

  • University of Colombo

External person

Brahmam N.V. Ginnela

  • National Institute of Nutrition

External person

Stefaan De Henauw

  • Ghent University

External person

Katia Castetbon

  • Institut de veille sanitaire

External person

Simon Forsyth

  • University of Queensland
  • Statistics Canada

External person

Kathryn G. Andrews

  • University of Washington
  • African Leaders Malaria Alliance

External person

Carukshi Arambepola

  • University of Colombo

External person

Pattra Wirojratana

  • Harvard University

External person

Saman Fahimi

  • Tehran University of Medical Sciences
  • Digestive Diseases Research Institute
  • University of Cambridge

External person

Mario V. Capanzana

  • Food and Nutrition Research Institute Manila

External person

John Powles

  • University of Cambridge

External person

J. Coates

  • Tufts University

External person

Martin C. Gulliford

  • King's College London

External person

Peter Bjerregaard

  • University of Southern Denmark

External person

Farshad Farzadfar

  • Univ Tehran Med Sci
  • Tehran University of Medical Sciences
  • Non-Communicable Diseases Research Center
  • Endocrinology and Metabolism Population Sciences Institute
  • Non-Communicable Diseases Research Center

External person

Wenceslas Nzabalirwa

  • University of Rwanda

External person

Jean Michel Gaspoz

  • University of Geneva
  • Geneva University Hospitals and Faculty of Medicine of Geneva

External person

Valeria Talbot

  • Italian Institute of International Political Studies

External person

Mohannad Abed Alfattah Al Nsour

  • Eastern Mediterranean Public Health Network (EMPHNET)

External person

Majid Ezzati

  • Imperial College London

External person

Idris Guessous

  • University of Geneva

External person

Suad N. Al-Hooti

  • Kuwait Institute for Scientific Research

External person

Tsung-Yu Chen

  • New York University

External person

Shahab Khatibzadeh

  • Harvard University
  • Tufts University
  • Brandeis Univ, Brandeis University, Heller Sch Social Policy & Management
  • Brandeis University

External person

Wulf Becker

  • National Food Agency

External person

Ismael Byaruhanga

  • Institute of Policy Analysis and Research-Rwanda

External person

Melanie J. Cowan

  • WHO
  • World Health Organization

External person

Morteza Abdollahi

  • Shahid Beheshti University of Medical Sciences

External person

Dorothy Gauci

  • Department of Health Information and Research

External person

Stephen S. Lim

  • Institute for Health Metrics and Evaluation
  • University of Washington
  • University of Southampton
  • University Hospital Southampton NHS Foundation Trust

External person

Habibul Ahsan

  • The University of Chicago

External person

Mayuree Rao

  • Warren Alpert Medical School of Brown University
  • Brown University

External person

Hsing-Yi Chang

  • National Yang-Ming University
  • National Health Research Institutes Taiwan
  • University of Porto

External person

Didier Garriguet

  • Statistics Canada

External person

Regina M. Fisberg

  • Universidade de São Paulo

External person

Gitanjali M. Singh

  • Tufts University

External person

Eric L. Ding

  • Harvard University
  • Harvard T.H. Chan School of Public Health
  • T H Chan School of Public Health

External person

Pablo Duran

  • Ministerio de Salud de la Nación

External person

Patrick Webb

  • Tufts University

External person

Duong Minh Duc

  • Hanoi University of Public Health

External person

Colin D. Rehm

  • Yeshiva University
  • Tufts University

External person

Lars Johansson

  • Norwegian Direct. of Health
  • Norwegian Directorate of Health

External person

Michaela Gstrein

  • INSTITUTE FOR ADVANCED STUDIES

External person

Enrique Abeyá Gilardon

  • Ministerio de Salud

External person

Marja Leena Ovaskainen

  • National Institute for Health and Welfare

External person

Androniki Naska

  • National and Kapodistrian University of Athens

External person

Luz Gladys Posada

  • Universidad de Antioquia

External person

Balakrishna Nagalla

  • National Institute of Nutrition

External person

Heléne Enghardt Barbieri

  • Tehran University of Medical Sciences

External person

Sangita Sharma

  • American University of Beirut

External person

Gennaro Gervasio

  • Macquarie University

External person

Shoichiro Tsugane

  • National Cancer Center Japan

External person

Ismael Byaruhanga

  • Institute of Policy Analysis and Research-Rwanda

External person

Gábor Zajkás

  • National Institute of Food and Nutrition Sciences

External person

Maria Van Der Merwe

  • MPUMALANGA DEPT OF HEALTH, SA
  • White River
  • University of Aberdeen
  • Mpumalanga Department of Health and Social Services

External person

Hubert Barennes

  • Institut Francophone pour la Médecine Tropicale

External person

Antonia Trichopoulou

  • Hellenic Health Foundation

External person

Ana Baylin

  • University of Michigan, Ann Arbor

External person

Ashkan Afshin

  • Institute for Health Metrics and Evaluation
  • Friedman School of Nutrition Science and Policy
  • Tufts University

External person

Sahar Zaghloul

  • National Nutrition Institute

External person

Ana Aylin

  • University of Michigan, Ann Arbor

External person

Noppawan Piaseu

  • Mahidol University

External person

Manami Inoue

  • Tokyo Denki University
  • National Cancer Center - Japan
  • National Cancer Center Japan

External person

Gillian Swan

  • National Institute of Cardiology

External person

Laufey Steingrimsdottir

  • Direct. of Health

External person

Beatriz Cash

  • University of Aberdeen
  • Vertebrate Antibodies
  • Tufts University

External person

Craig Deegan

  • Royal Melbourne Institute of Technology University

External person

Rusidah B.T. Selamat

  • Kementerian Kesihatan Malaysia

External person

Cho-il Kim

  • Korea Health Industry Development Institute

External person

Lital Keinan-Boker

  • Ministry of Health, Israel

External person

Gulden Ayla Pekcan

  • Hacettepe University

External person

Hajah Masni Ibrahim

  • Ministry of Health
  • Government of British Columbia

External person

Wilbur Hadden

  • University of Aberdeen

External person

Rosely Sichieri

  • Universidade do Estado do Rio de Janeiro

External person

Grant Blank

  • University of Oxford

External person

Coline Van Oosterhout

  • National Institute of Public Health and the Environment

External person

Inga Thorsdottir

  • Hellenic Health Foundation

External person

Liliana Mateeva

  • INSTITUTE FOR ADVANCED STUDIES

External person

Julia R. Sharib

  • Tufts University

External person

Qianyi Wang

  • Tufts University

External person

J. Lennert Veerman

  • Central Queensland University
  • University of Queensland

External person

Emma Norris

  • University College London

External person

Guansheng Ma

  • Chinese Center for Disease Control and Prevention

External person

Philippos Orfanos

  • National and Kapodistrian University of Athens

External person

Heli Tapanainen

  • National Institute for Health and Welfare

External person

Hubert Arennes

  • Institut Francophone pour la Médecine Tropicale

External person

Petra Rodiga-Lassnig

  • INSTITUTE FOR ADVANCED STUDIES

External person

Holmfridur Thorgeirsdóttir

  • Direct. of Health
  • Directorate of Health

External person

Christos Pitsavos

  • National and Kapodistrian University of Athens

External person

Demosthenes B. Panagiotakos

  • Harokopio University

External person

Yanping Li

  • Harvard University

External person

Robert Templeton

  • National and Kapodistrian University of Athens

External person

Melissa Tyler

  • Loughborough University

External person

Elzbieta Halina Sygnowska

  • National Institute of Cardiology

External person

Enrique O. Abeyá Gilardon

  • Ministerio de Salud

External person

Abla Mehio Sibai

  • American University of Beirut

External person

Eilidh Cowan

  • University of Cambridge

External person

Meghan O’Hearn

  • Tufts University
  • Food Systems for the Future

External person

William Dutton

  • University of Oxford

External person

Rafael A. Monge-Rojas

  • Costa Rican Institute for Research and Education and Nutrition and Health (INCIENSA)

External person

Anahita Houshiar-Rad

  • Shahid Beheshti University of Medical Sciences
  • Tehran University of Medical Sciences

External person

Chansimaly Simmala

  • Institut of Tropical Medecin

External person

Eda Koksal

  • Gazi University

External person

Leanne M. Riley

  • WHO
  • World Health Organization

External person

Simon Arquera

  • Instituto Nacional de Salud Publica

External person

Sirje Vaask

  • Tallinn University of Technology

External person

Thomas Stubbs

  • University of Cambridge

External person

Christina Economos

  • Tufts University

External person

J. Wong

  • Tufts University

External person

Yasuhiro Matsumura

  • Bunkyo University

External person

Wenceslas Nzabalirwa

  • University of Rwanda

External person

Simon Barquera

  • Instituto Nacional de Salud Publica

External person

Kevin M DeJesus

  • Johnson and Wales University

External person

Wen Harn Pan

  • National Health Research Institutes Taiwan
  • National Health Reserch Institutes

External person

Mohammad Yawar Yakoob

  • Tufts University

External person

Nowak Verena

  • Institute of Cardiology

External person

Luz Maria Sánchez-Romero

  • Instituto Nacional de Salud Publica

External person

Daniel J. Hoffman

  • Rutgers - The State University of New Jersey, New Brunswick

External person

Anneli Ivarsson

  • Umeå University

External person

Hae Jeung Lee

  • Harvard University

External person

Elizabeth Nixon

  • Trinity College Dublin

External person

Warren Alpert

  • Brown University

External person

Lucjan Szponar

  • National Food and Nutrition Institute

External person

Guadalupe L. Mangialavori

  • Ministerio de Salud de la Nación

External person

Maciej Oltarzewski

  • National Food and Nutrition Institute

External person

Inge Huybrechts

  • Ghent University
  • International Agency for Research on Cancer

External person

Maria D. Jackson

  • The University of the West Indies

External person

Chris J. van Staden

  • AUT Business School Address, Auckland

External person

Thomas Stubbs

  • Royal Holloway University of London

External person

Chan Mei Fen

  • Robert Koch-Institut

External person

Heléne Enghardt Arbieri

  • National Food Agency

External person

Stefka Petrova

  • National Center of Public Health and Analyses

External person