• 4978 Citations
1987 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Article
2020

Calretinin is a novel candidate marker for adverse ovarian effects of early life exposure to mixtures of endocrine disruptors in the rat

Johansson, H. K. L., Svingen, T., Boberg, J., Fowler, P. A., Stead, D., Vinggaard, A. M. & Filis, P., Apr 2020, In : Archives of Toxicology. 94, p. 1241-1250 10 p.

Research output: Contribution to journalArticle

Open Access
File

Dynamics of the transcriptional landscape during human fetal testis and ovary development

Lecluze, E., Rolland, A. D., Filis, P., Evrard, B., Leverrier-Penna, S., Ben Maamar, M., Coiffec, I., Lavoué, V., Fowler, P. A., Mazaud Guittot, S., Jégou, B. & Chalmel, F., 15 May 2020, In : Human Reproduction. 21 p.

Research output: Contribution to journalArticle

Safeguarding Female Reproductive Health against Endocrine Disrupting Chemicals: The FREIA Project

van Duursen, M. B. M., Boberg, J., Christiansen, S., Connolly, L., Damdimopoulou, P., Filis, P., Fowler, P. A., Gadella, B. M., Holte, J., Jääger, K., Johansson, H. K. L., Li, T., Mazaud-Guittot, S., Parent, A-S., Salumets, A., Soto, A. M., Svingen, T., Velthut-Meikas, A., Wedebye, E. B., Xie, Y. & 1 others, van den Berg, M., May 2020, In : International Journal of Molecular Sciences. 21, 9, 13 p., 3215.

Research output: Contribution to journalArticle

Open Access
File
1 Downloads (Pure)
2019

Alternative (backdoor) androgen production and masculinization in the human fetus

O'Shaughnessy, P. J., Antignac, J-P., Le Bizec, B., Morvan, M-L., Svechnikov, K., Söder, O., Savchuk, I., Monteiro, A., Soffientini, U., Johnston, Z. C., Bellingham, M., Hough, D., Walker, N., Filis, P. & Fowler, P., 14 Feb 2019, In : PLoS Biology. 17, 2, e3000002.

Research output: Contribution to journalArticle

Open Access
File
16 Citations (Scopus)
13 Downloads (Pure)

Fetal androgen exposure is a determinant of adult male metabolic health

Siemienowicz, K., Filis, P., Shaw, S., Douglas, A., Thomas, J., Mulroy, S., Howie, F., Fowler, P. A., Duncan, W. C. & Rae, M. T., 27 Dec 2019, In : Scientific Reports. 9, 20195.

Research output: Contribution to journalArticle

Open Access
File
2 Downloads (Pure)

Long-term exposure to chemicals in sewage sludge fertilizer alters liver lipid content in females and cancer marker expression in males

Filis, P., Walker, N., Robertson, L., Eaton-Turner, E., Ramona, L., Bellingham, M., Amezaga, M. R., Zhang, Z., Mandon-Pepin, B., Evans, N. P., Sharpe, R. M., Cotinot, C., Rees, W. D., O'Shaughnessy, P. & Fowler, P. A., Mar 2019, In : Environment International. 124, p. 98-108 10 p.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
8 Downloads (Pure)

Nutrient transporter expression in both the placenta and fetal liver are affected by maternal smoking

Walker, N., Filis, P., O'Shaughnessy, P. J., Bellingham, M. & Fowler, P. A., Mar 2019, In : Placenta. 78, p. 10-17 8 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
5 Downloads (Pure)
2018

Maternal smoking and high BMI disrupt thyroid gland development

Filis, P., Hombach-Klonisch, S., Ayotte, P., Nagrath, N., Soffientini, U., Klonisch, T., O'Shaughnessy, P. J. & Fowler, P. A., 23 Oct 2018, In : BMC medicine . 16, 194.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
6 Downloads (Pure)

Quantification of ethyl glucuronide, ethyl sulfate, nicotine, and its metabolites in human fetal liver and placenta

Swortwood, M. J., Bartock, S. H., Scheidweiler, K. B., Shaw, S., Filis, P., Douglas, A., O'Shaughnessy, P. J., Soffientini, U., Lucendo-Villarin, B., Iredale, J. P., Hay, D. C., Fowler, P. A. & Huestis, M. A., Jan 2018, In : Forensic Toxicology. 36, 1, p. 102-112 11 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
6 Downloads (Pure)

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D. & 6 others, Zorn, H., Kolf-Clauw, M., Lampi, E., Svensson, K., Lioupis, A. & Castle, L., Jan 2018, EFSA Journal, 16, 1, p. e05115.

Research output: Contribution to specialist publicationArticle

Open Access
File
1 Citation (Scopus)
7 Downloads (Pure)

Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Pfaff, K., Rivière, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H. & 7 others, Dudler, V., Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Volk, K. & Milana, M. R., Jan 2018, EFSA Journal, 16, p. e05118.

Research output: Contribution to specialist publicationArticle

Open Access
File
8 Downloads (Pure)

Safety assessment of the process ‘Morssinkhof Plastics’, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D. & 8 others, Zorn, H., Dudler, V., Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Lioupis, A. & Milana, M. R., Jan 2018, EFSA Journal, 16, 1, p. e05117.

Research output: Contribution to specialist publicationArticle

Open Access
File
1 Citation (Scopus)
7 Downloads (Pure)

The human fetal adrenal produces cortisol but no detectable aldosterone throughout the second trimester

Johnston, Z. C., Bellingham, M., Filis, P., Soffientini, U., Hough, D., Bhattacharya, S., Simard, M., Hammond, G. L., King, P., O'Shaughnessy, P. J. & Fowler, P. A., 12 Feb 2018, In : BMC medicine . 16, 23.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
5 Downloads (Pure)
2017

Effects of maternal smoking on offspring reproductive outcomes: an intergenerational study in the North East of Scotland

Tweed, S., Bhattacharya, S. & Fowler, P. A., 12 Jul 2017, In : Human Reproduction Open. 2017, 2, p. 1-7 7 p., hox006.

Research output: Contribution to journalArticle

Open Access
File
6 Downloads (Pure)

Identification of Sertoli cell-specific transcripts in the mouse testis and the role of FSH and androgen in the control of Sertoli cell activity

Soffientini, U., Rebourcet, D., Abel, M. H., Lee, S., Hamilton, G., Fowler, P. A., Smith, L. B. & O'Shaughnessy, P. J., 15 Dec 2017, In : BMC Genomics. 18, 972.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
5 Downloads (Pure)

Modelling foetal exposure to maternal smoking using hepatoblasts from pluripotent stem cells

Lucendo-Villarin, B., Filis, P., Swortwood, M. J., Huestis, M. A., Meseguer-Ripolles, J., Cameron, K., Iredale, J. P., O’Shaughnesy, P. J., Fowler, P. A. & Hay, D. C., Nov 2017, In : Archives of Toxicology. 91, 11, p. 3633-3643 11 p.

Research output: Contribution to journalArticle

Open Access
File
10 Citations (Scopus)
8 Downloads (Pure)

Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

Silano, V., Bolognesi, C., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Rosaria Milana, M., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Kolf-Clauw, M. & 5 others, Lampi, E., Svensson, K., Barthélemy, E., Castle, L. & Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Feb 2017, EFSA Journal, 15, 2, p. e04724.

Research output: Contribution to specialist publicationArticle

Open Access
File
5 Downloads (Pure)

Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Dudler, V. & 6 others, Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Volk, K. & Milana, M. R., Jun 2017, EFSA Journal, 15, 6, p. e04845.

Research output: Contribution to specialist publicationArticle

Open Access
File
5 Downloads (Pure)

Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Dudler, V. & 6 others, Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Lioupis, A. & Milana, M. R., Jun 2017, EFSA Journal, 15, 6, p. e04844.

Research output: Contribution to specialist publicationArticle

Open Access
File
6 Downloads (Pure)

Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Dudler, V. & 6 others, Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Volk, K. & Milana, M. R., Jun 2017, EFSA Journal, 15, p. e04846.

Research output: Contribution to specialist publicationArticle

Open Access
File
4 Downloads (Pure)

Safety assessment of the process ‘Coexpan Montonate’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Dudler, V. & 7 others, Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Croera, C., Volk, K. & Milana, M. R., Jun 2017, EFSA Journal, 15, 6, p. e04848.

Research output: Contribution to specialist publicationArticle

Open Access
File
5 Downloads (Pure)

Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post-consumer PET into food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Dudler, V. & 6 others, Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Lioupis, A. & Milana, M. R., Jun 2017, EFSA Journal, 15, 6, p. e04842.

Research output: Contribution to specialist publicationArticle

Open Access
File
9 Downloads (Pure)

Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials

Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 7 others, Dudler, V., Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Croera, C. & Milana, M. R., Jul 2017, EFSA Journal, 15, 7, p. e04898.

Research output: Contribution to specialist publicationArticle

Open Access
File
3 Citations (Scopus)
6 Downloads (Pure)

Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials

Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Dudler, V. & 7 others, Gontard, N., Nerin, C., Lampi, E., Papaspyrides, C., Croera, C., Volk, K. & Milana, M. R., 2017, EFSA Journal, 15, 7, p. e04899.

Research output: Contribution to specialist publicationArticle

Open Access
File
4 Downloads (Pure)

Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Dudler, V. & 6 others, Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Volk, K. & Milana, M. R., 2017, EFSA Journal, 15, p. e04843.

Research output: Contribution to specialist publicationArticle

Open Access
File
7 Downloads (Pure)

Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Dudler, V. & 6 others, Gontard, N., Lampi, E., Nerin, C., Papaspyrides, C., Volk, K. & Milana, M. R., Jul 2017, EFSA Journal, 15, 7, p. e04900.

Research output: Contribution to specialist publicationArticle

Open Access
File
4 Downloads (Pure)

Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H. & 5 others, Kolf-Clauw, M., Lampi, E., Svensson, K., Van Haver, E. & Castle, L., Oct 2017, EFSA Journal, 15, 10, p. e05014.

Research output: Contribution to specialist publicationArticle

Open Access
File
12 Downloads (Pure)

Safety assessment of the substance 1,2,3,4-tetrahydronaphthalene-2,6-dicarboxylic acid, dimethyl ester for use in food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 5 others, Kolf-Clauw, M., Lampi, E., Svensson, K., Barthélémy, E. & Castle, L., May 2017, EFSA Journal, 15, 5, p. e04840.

Research output: Contribution to specialist publicationArticle

Open Access
File
6 Downloads (Pure)

Safety assessment of the substance dimethyl carbonate for use in food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 5 others, Kolf-Clauw, M., Lampi, E., Svensson, K., Croera, C. & Castle, L., Jul 2017, EFSA Journal, 15, 7, p. e04901.

Research output: Contribution to specialist publicationArticle

Open Access
File
7 Downloads (Pure)

Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 5 others, Kolf-Clauw, M., Lampi, E., Svensson, K., Barthélémy, E. & Castle, L., May 2017, EFSA Journal, 15, 5, p. e04841.

Research output: Contribution to specialist publicationArticle

Open Access
File
6 Downloads (Pure)

Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

Silano, V., Bolognesi, C., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Guertler, R., Husøy, T., Kärenlampi, S., Mennes, W., Rosaria Milana, M., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Kolf-Clauw, M. & 5 others, Lampi, E., Svensson, K., Croera, C., Castle, L. & Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 13 Jan 2017, EFSA Journal, 15, 1, p. e04661.

Research output: Contribution to specialist publicationArticle

Open Access
File
7 Downloads (Pure)

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.)

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 9 others, Chesson, A., Glandorf, B., Hermann, L., Jany, K-D., Marcon, F., Želježic, D., Andryszkiewicz, M., Liu, Y. & Engel, K-H., May 2017, EFSA Journal, 15, 5, p. e04754.

Research output: Contribution to specialist publicationArticle

Open Access
File
5 Downloads (Pure)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 12 others, Chesson, A., Glandorf, B., Hermann, L., Jany, K-D., Marcon, F., Želježic, D., Aguilera-Gomez, M., Andryszkiewicz, M., Arcella, D., Kovalkovicova, N., Liu, Y. & Engel, K-H., May 2017, EFSA Journal, 15, 5, p. e04755.

Research output: Contribution to specialist publicationArticle

Open Access
File
6 Downloads (Pure)

Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 10 others, Chesson, A., Glandorf, B., Herman, L., Jany, K-D., Marcon, F., Želježic, D., Aguilera-Gómez, M., Kovalkovičová, N., Maia, J. & Engel, K-H., Aug 2017, EFSA Journal, 15, 8, p. e04895.

Research output: Contribution to specialist publicationArticle

Open Access
File
7 Downloads (Pure)

Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 11 others, Chesson, A., Glandorf, B., Herman, L., Jany, K-D., Marcon, F., Želježic, D., Aguilera-Gómez, M., Andryszkiewicz, M., Divéki, Z., Kovalkovičová, N. & Engel, K-H., Aug 2017, EFSA Journal, 15, 8, p. e04896.

Research output: Contribution to specialist publicationArticle

Open Access
File
10 Downloads (Pure)

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 10 others, Chesson, A., Glandorf, B., Hermann, L., Jany, K-D., Marcon, F., Želježić, D., Arcella, D., Liu, Y., Rygaard Nielsen, K. R. & Engel, K-H., May 2017, EFSA Journal, 15, 5, p. e04756.

Research output: Contribution to specialist publicationArticle

Open Access
File
6 Downloads (Pure)

Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey

Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Chesson, A. & 11 others, Glandorf, B., Hermann, L., Jany, K-D., Marcon, F., Želježić, D., Arcella, D., Divéki, Z., Liu, Y., Nielsen, K. R. R., Engel, K-H. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 10 May 2017, EFSA Journal, 15, 5, p. e04757.

Research output: Contribution to specialist publicationArticle

Open Access
File
5 Downloads (Pure)

Safety of benzophenone to be used as flavouring

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D. & 14 others, Zorn, H., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Anastassiadou, M., Carfì, M., Saarma, S. & Mennes, W., Nov 2017, EFSA Journal, 15, 11, p. e05013.

Research output: Contribution to specialist publicationArticle

Open Access
File
6 Downloads (Pure)

Safety of ethyl acrylate to be used as flavouring

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D. & 14 others, Zorn, H., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Anastassiadou, M., Carfì, M., Saarma, S. & Mennes, W., Nov 2017, EFSA Journal, 15, 11, p. e05012.

Research output: Contribution to specialist publicationArticle

Open Access
File
7 Downloads (Pure)

Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B. & 5 others, Brimer, L., Mulder, G., Anastassiadou, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Jan 2017, EFSA Journal, 15, 1, p. e04660.

Research output: Contribution to specialist publicationArticle

Open Access
File
6 Downloads (Pure)

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D. & 14 others, Zorn, H., Beckman Sundh, U., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Anastassiadou, M., Carfì, M. & Mennes, W., Nov 2017, EFSA Journal, 15, 11, p. e05011.

Research output: Contribution to specialist publicationArticle

Open Access
File
5 Downloads (Pure)

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D. & 14 others, Zorn, H., Beckman Sundh, U., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Carfì, M., Martino, C. & Mennes, W., Sep 2017, EFSA Journal, 15, 9, p. e04973.

Research output: Contribution to specialist publicationArticle

Open Access
File
8 Downloads (Pure)

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D. & 14 others, Zorn, H., Beckman Sundh, U., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Carfì, M., Martino, C. & Mennes, W., Sep 2017, EFSA Journal, 15, 9, p. e04963.

Research output: Contribution to specialist publicationArticle

Open Access
File
10 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 8 others, Binderup, M-L., Marcon, F., Marzin, D., Mosesso, P., Anastassiadou, M., Carfì, M., Saarma, S. & Gürtler, R., May 2017, EFSA Journal, 15, 5, p. e04766.

Research output: Contribution to specialist publicationArticle

Open Access
File
7 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

EFSA Panel on Food Contact Materials Enzymes, F. A. P. A. CEF., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A. & 9 others, Binderup, M-L., Crebelli, R., Marcon, F., Marzin, D., Mosesso, P., Anastassiadou, M., Carfì, M., Saarma, S. & Gürtler, R., May 2017, EFSA Journal, 15, 5, p. e04847.

Research output: Contribution to specialist publicationArticle

Open Access
File
5 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30

Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Gürtler, R., Grob, K., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B. & 5 others, Brimer, L., Mulder, G., Anastassiadou, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Mar 2017, EFSA Journal, 15, p. e04726.

Research output: Contribution to specialist publicationArticle

Open Access
File
6 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Penninks, A., Tavares Poças, M. D. F., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Beckman Sundh, U. & 9 others, Brimer, L., Mosesso, P., Mulder, G., Anastassiadou, M., Arcella, D., Carfí, M., Valtueña Martinez, S., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 25 Apr 2017, EFSA Journal, 15, 4, p. e04729.

Research output: Contribution to specialist publicationArticle

Open Access
File
5 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B. & 7 others, Brimer, L., Mulder, G., Marcon, F., Anastassiadou, M., Carfí, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 15 Mar 2017, EFSA Journal, 15, p. e04727.

Research output: Contribution to specialist publicationArticle

Open Access
File
7 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4

Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B. & 10 others, Brimer, L., Mulder, G., Binderup, M-L., Crebelli, R., Marcon, F., Marzin, D., Mosesso, P., Kovalkovičová, N., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Jan 2017, EFSA Journal, 15, 1, p. e04662.

Research output: Contribution to specialist publicationArticle

Open Access
File
4 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B. & 6 others, Brimer, L., Mosesso, P., Mulder, G., Anastassiadou, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Mar 2017, EFSA Journal, 15, 3, p. e04725.

Research output: Contribution to specialist publicationArticle

Open Access
File
3 Downloads (Pure)