• 1937 Citations
1987 …2018

Research output per year

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Research Output

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
  • 8 Citations (Scopus)
    8 Downloads (Pure)
  • 6 Citations (Scopus)
  • 8 Citations (Scopus)

    Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats: a proteomics and network analysis approach

    Rodríguez-Gutiérrez, G., Duthie, G. G., Wood, S., Morrice, P., Nicol, F., Reid, M., Cantlay, L. L., Kelder, T., Horgan, G., Fernández-Bolaños Guzmán, J. & De Roos, B., Jul 2012, In : Molecular Nutrition & Food Research. 56, 7, p. 1131-1147 17 p.

    Research output: Contribution to journalArticle

  • 20 Citations (Scopus)
    Open Access
    File
  • 23 Citations (Scopus)
    5 Downloads (Pure)