• 1929 Citations
1987 …2018
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Research Output 1987 2018

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Article
2018
8 Citations (Scopus)
6 Downloads (Pure)

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
Vegetables
Fruit
Biomarkers
Carotenoids
Antioxidants
2015
6 Citations (Scopus)
dried vegetables
mayonnaise
Vegetables
vegetables
oxidation
2014
7 Citations (Scopus)
Egg Proteins
egg proteins
Vegetables
Emulsions
Powders
2012
18 Citations (Scopus)

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats: a proteomics and network analysis approach

Rodríguez-Gutiérrez, G., Duthie, G. G., Wood, S., Morrice, P., Nicol, F., Reid, M., Cantlay, L. L., Kelder, T., Horgan, G., Fernández-Bolaños Guzmán, J. & De Roos, B., Jul 2012, In : Molecular Nutrition & Food Research. 56, 7, p. 1131-1147 17 p.

Research output: Contribution to journalArticle

Olea
Vitamin E
Proteomics
proteomics
vitamin E
23 Citations (Scopus)
4 Downloads (Pure)
Open Access
File
Microsomes
Flavonoids
Antioxidants
Tocopherols
Liver
2005
19 Citations (Scopus)

A proteomics approach to identify changes in protein profiles in pre-cancerous colon

Drew, J., Rucklidge, G. J., Duncan, G., Lufty, A., Farquharson, A. J., Reid, M. D., Russell, W. R., Morrice, P. C., Arthur, J. R. & Duthie, G. G., 29 Apr 2005, In : Biochemical and Biophysical Research Communications. 330, 1, p. 81-87 7 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)
10 Citations (Scopus)

Novel sites of cytosolic glutathione peroxidase expression in colon

Drew, J., Farquharson, A., Arthur, J., Morrice, P. C. & Duthie, G. G., 7 Nov 2005, In : FEBS Letters. 579, 27, p. 6135-6139 5 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)

Salicylic acid modulates oxidative stress and glutathione peroxidase activity in the rat colon

Drew, J., Arthur, J., Farquharson, A., Russell, W. R., Morrice, P. C. & Duthie, G. G., 15 Sep 2005, In : Biochemical Pharmacology. 70, 6, p. 888-893 6 p.

Research output: Contribution to journalArticle

2004
3 Citations (Scopus)

Oxidative stress in colon tissue induced by vitamin E depletion

Drew, J. E., Mercer, D. K., Mayer, C., Farquharson, A. J., Morrice, P. C., Arthur, J. R. & Duthie, G. G., 1 Dec 2004, In : Biochemical Society Transactions. 32, 6, p. 979-981 3 p.

Research output: Contribution to journalArticle

Oxidative stress
Vitamin E
Colon
Oxidative Stress
Tissue
79 Citations (Scopus)

Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Bennett, C. J., Caldwell, S. T., McPhail, D. B., Morrice, P. C., Duthie, G. G. & Hartley, R. C., 1 May 2004, In : Bioorganic & Medicinal Chemistry. 12, 9, p. 2079-2098 20 p.

Research output: Contribution to journalArticle

2001
192 Citations (Scopus)

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Ramirez-Tortosa, C., Andersen, O. M., Gardner, P. T., Morrice, P. C., Wood, S., Duthie, S. J., Collins, A. R. & Duthie, G. G., 1 Nov 2001, In : Free Radical Biology and Medicine. 31, 9, p. 1033-1037 5 p.

Research output: Contribution to journalArticle

1998
257 Citations (Scopus)

Antioxidant efficacy of phytoestrogens in chemical and biological model systems

Mitchell, J. H., Gardner, P. T., McPhail, D. B., Morrice, P. C., Collins, A. R. & Duthie, G. G., 1 Dec 1998, In : ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. 360, 1, p. 142-148 7 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
158 Citations (Scopus)

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

Duthie, G. G., Pedersen, M. W., Gardner, P. T., Morrice, P. C., Jenkinson, A. M., McPhail, D. B. & Steele, G. M., Oct 1998, In : European Journal of Clinical Nutrition. 52, 10, p. 733-736 4 p.

Research output: Contribution to journalArticle

47 Citations (Scopus)

Selenium status of a group of Scottish adults

Shortt, C. T., Duthie, G. G., Robertson, J. D., Morrice, P. C., Nicol, F. & Arthur, J., Jun 1997, In : European Journal of Clinical Nutrition. 51, 6, p. 400-404 5 p.

Research output: Contribution to journalArticle

1996
38 Citations (Scopus)

Effects of vitamin E supplementation on erythrocyte antioxidant defence mechanisms of smoking and non-smoking men

Brown, K. M., Morrice, P. C., Arthur, J. & Duthie, G. G., Jul 1996, In : Clinical Science. 91, 1, p. 107-111 5 p.

Research output: Contribution to journalArticle

1994
32 Citations (Scopus)

Blood antioxidants and indices of lipid peroxidation in subjects with angina pectoris

Duthie, G. G., Beattie, J. A. G., Arthur, J. R., Franklin, M., Morrice, P. C. & James, W. P. T., Jul 1994, In : Nutrition. 10, 4, p. 313-316 4 p.

Research output: Contribution to journalArticle

77 Citations (Scopus)

Cigarette smoking, antioxidants, lipid peroxidation and coronary heart disease

Duthie, G. G., Arthur, J. R., Beattie, J. A. G., Brown, K. M., Morrice, P. C., Robertson, J. D., Shortt, C. T., Walker, K. A., James, W. P. T. & Rimm, E., 28 May 1993, In : Annals of the New York Academy of Sciences. 686, p. 120-129 10 p.

Research output: Contribution to journalArticle

1992
19 Citations (Scopus)

Effects of storage, iron and time of day on indices of lipid peroxidation in plasma from healthy volunteers

Duthie, G. G., Morrice, P. C., Ventresca, P. G. & McLay, J. S., 31 Mar 1992, In : CLINICA CHIMICA ACTA. 206, 3, p. 207-213 7 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine

Duthie, G. G., Wahle, K. W. J., Harris, C. I., Arthur, J. R. & Morrice, P. C., 1 Aug 1992, In : Archives of Biochemistry and Biophysics. 296, 2, p. 592-596 5 p.

Research output: Contribution to journalArticle

1991
12 Citations (Scopus)
207 Citations (Scopus)

Increased blood antioxidant systems of runners in response to training load

Robertson, J. D., Maughan, R. J., Duthie, G. G. & Morrice, P. C., Jun 1991, In : Clinical Science. 80, 6, p. 611-618 8 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Inhibitory effects of isomers of tocopherol on lipid peroxidation of microsomes from vitamin E-deficient rats

Duthie, G. G., Gonzalez, B. M., Morrice, P. C. & Arthur, J. R., 1991, In : Free Radical Research Communications. 15, 1, p. 35-40 6 p.

Research output: Contribution to journalArticle

1990
222 Citations (Scopus)

Blood antioxidant status and erythrocyte lipid peroxidation following distance running

Duthie, G. G., Robertson, J. D., Maughan, R. J. & Morrice, P. C., Oct 1990, In : ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. 282, 1, p. 78-83 6 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Spin trapping of free radicals and lipid peroxidation in microsomal preparations from malignant hyperthermia susceptible pigs

Duthie, G. G., McPhail, D. B., Arthur, J. R., Goodman, B. A. & Morrice, P. C., 1990, In : Free Radical Research Communications. 8, 2, p. 93-99 7 p.

Research output: Contribution to journalArticle

1987
5 Citations (Scopus)