Medicine & Life Sciences
Mycotoxins
100%
deoxynivalenol
69%
Nitroso Compounds
57%
Diet
54%
Lactobacillus rhamnosus
46%
Gastrointestinal Microbiome
43%
Carbohydrates
42%
deoxynivalenol-3-glucoside
40%
Reducing Diet
37%
Glucosides
36%
Aflatoxin B1
36%
Microbiota
35%
Fermentation
35%
Dietary Carbohydrates
32%
Caco-2 Cells
31%
Health
25%
Weight Loss
23%
diacetoxyscirpenol-glucoside
23%
deepoxy-deoxynivalenol
22%
Red Meat
22%
Zearalenone
21%
Large Intestine
20%
Intestinal Absorption
19%
High-Protein Low-Carbohydrate Diets
19%
Probiotics
19%
High-Protein Diet
19%
Proteins
17%
Colonic Neoplasms
17%
Edible Grain
17%
Colon
17%
Fusarium
16%
Batch Cell Culture Techniques
16%
In Vitro Techniques
16%
Starch
15%
Bacteria
15%
Dietary Exposure
15%
Food
15%
Hydrolysis
14%
DNA Damage
14%
trichothecene
13%
Volatile Fatty Acids
13%
Feces
13%
fumonisin B1
13%
HT-2 toxin
12%
Dietary Proteins
12%
Comet Assay
12%
Deoxyguanosine
12%
Upper Gastrointestinal Tract
11%
Western Diet
11%
Biological Monitoring
10%
Agriculture & Biology
mycotoxins
42%
deoxynivalenol
41%
satiety
34%
Lactobacillus rhamnosus
32%
deoxynivalenol-3-glucoside
28%
intestinal microorganisms
25%
adiposity
21%
aflatoxins
21%
colorectal neoplasms
20%
diet
17%
fermentation
16%
toxicity
15%
weight loss
15%
dietary fiber
13%
microbiome
13%
rats
12%
pectins
12%
colon
12%
diacetoxyscirpenol
12%
zearalenone
12%
branched chain fatty acids
12%
trichothecenes
12%
glucosides
12%
short chain fatty acids
12%
body weight
11%
Western diets
11%
intestinal absorption
11%
exposure assessment
11%
DNA adducts
11%
fumonisin B1
11%
Fusarium
10%
appetite
10%
DNA damage
9%
butyrates
9%
gastrointestinal system
9%
environmental monitoring
9%
young adults
9%
high fat diet
8%
heme
8%
excretion
8%
food intake
8%
proteins
8%
fructooligosaccharides
8%
biotransformation
8%
zearalenol
7%
in vitro culture
7%
epoxides
7%
neoplasm cells
7%
biomarkers
7%
alkaline phosphatase
7%