Medicine & Life Sciences
Mycotoxins
100%
deoxynivalenol
65%
Nitroso Compounds
51%
Diet
49%
Gastrointestinal Microbiome
43%
Lactobacillus rhamnosus
42%
Microbiota
39%
Carbohydrates
38%
Glucosides
37%
deoxynivalenol-3-glucoside
36%
Reducing Diet
33%
Aflatoxin B1
32%
Fermentation
31%
Dietary Carbohydrates
29%
Caco-2 Cells
28%
High-Protein Diet
28%
Weight Loss
24%
High-Protein Low-Carbohydrate Diets
23%
Health
22%
Zearalenone
21%
diacetoxyscirpenol-glucoside
20%
deepoxy-deoxynivalenol
20%
Red Meat
20%
Large Intestine
18%
Intestinal Absorption
17%
Probiotics
17%
Edible Grain
17%
Fusarium
17%
HT-2 toxin
16%
Proteins
16%
Colonic Neoplasms
15%
Colon
15%
Batch Cell Culture Techniques
15%
In Vitro Techniques
15%
Starch
14%
Bacteria
13%
Dietary Exposure
13%
Food
13%
Hydrolysis
13%
DNA Damage
13%
trichothecene
12%
Volatile Fatty Acids
12%
Feces
11%
fumonisin B1
11%
Dietary Proteins
11%
Comet Assay
11%
Deoxyguanosine
10%
Upper Gastrointestinal Tract
10%
Avena
10%
Western Diet
10%
Agriculture & Biology
mycotoxins
45%
satiety
30%
deoxynivalenol
29%
Lactobacillus rhamnosus
28%
deoxynivalenol-3-glucoside
25%
intestinal microorganisms
25%
adiposity
19%
aflatoxins
19%
colorectal neoplasms
18%
diet
17%
butyrates
16%
toxicity
15%
short chain fatty acids
15%
fermentation
14%
weight loss
13%
dietary fiber
12%
microbiome
12%
high fat diet
12%
rats
11%
pectins
11%
colon
11%
diacetoxyscirpenol
11%
zearalenone
11%
branched chain fatty acids
11%
probiotics
11%
trichothecenes
11%
glucosides
10%
metabolism
10%
body weight
10%
Western diets
10%
intestinal absorption
10%
exposure assessment
10%
DNA adducts
10%
fumonisin B1
9%
appetite
9%
obesity
9%
animal models
9%
DNA damage
8%
food contamination
8%
gastrointestinal system
8%
young adults
8%
heme
8%
proteins
7%
mice
7%
fructooligosaccharides
7%
biotransformation
7%
food intake
7%
zearalenol
7%
in vitro culture
7%
lactic acid bacteria
7%