Medicine & Life Sciences
Microbiota
100%
Lactic Acid
90%
Fagopyrum
82%
indoleacetic acid
78%
phenylacetic acid
77%
Gastrointestinal Hormones
70%
Colon
67%
Homocysteine
54%
Cannabis
53%
Fermentation
53%
Methionine
52%
Aromatic Amino Acids
47%
Diet
46%
Meals
45%
Bacteroides
42%
Acids
38%
Healthy Volunteers
35%
Tryptophan
35%
Amino Acids
35%
Meat
34%
Eubacterium
30%
Glucagon-Like Peptide 1
29%
Bacteroides thetaiotaomicron
27%
Butyrates
26%
Phenylalanine
25%
phenolic acid
23%
Bacteroidetes
23%
Edible Plants
22%
Firmicutes
22%
Mothers
22%
Bacteroides fragilis
22%
Propionates
21%
Tyrosine
21%
Clostridium
21%
Vicia faba
21%
Proteins
20%
Fetus
20%
Bacteria
18%
Peas
18%
Insurance Benefits
17%
Branched Chain Amino Acids
16%
Choline
16%
3-hydroxymandelic acid
15%
Red Meat
15%
Ghrelin
15%
Folic Acid
14%
4-hydroxymandelic acid
14%
Placenta
14%
indol-3-yl pyruvic acid
13%
Polysaccharides
12%
Agriculture & Biology
butyrates
70%
phenylpropanoids
55%
wheat bran
54%
phenylacetic acid
51%
volunteers
50%
microbial communities
48%
inflammation
45%
lactates
44%
digestive system
43%
dietary fiber
42%
indole acetic acid
35%
fermentation
35%
metabolites
33%
Eubacterium hallii
31%
colon
24%
Bacteroides eggerthii
24%
tryptophan
23%
aromatic compounds
22%
acids
21%
Bacteroides ovatus
20%
Bacteroides thetaiotaomicron
19%
plant-based foods
17%
proteins
17%
propionates
16%
urine
16%
Bacteroides fragilis
16%
Bacteroidetes
14%
Clostridium
14%
Firmicutes
14%
breakfast cereals
14%
amino acids
14%
phenolic acids
13%
sampling
12%
phenylalanine
12%
interleukin-1
11%
human health
11%
tyrosine
11%
short chain fatty acids
11%
secondary metabolites
11%
bacteria
10%
polysaccharides
10%
cytokines
9%
prostaglandins
9%
fibroblasts
8%
fatty acid composition
7%
diet
6%
ulcerative colitis
5%