Earth & Environmental Sciences
greenhouse gas emissions
100%
mitigation
42%
diet
40%
food production
39%
climate change mitigation
36%
agriculture
34%
greenhouse gas
28%
crop
26%
farm
25%
carbon sequestration
22%
livestock
22%
ecosystem
22%
food
21%
rice
21%
climate
20%
water footprint
20%
policy
19%
soil
19%
modeling
18%
food security
17%
carbon
16%
dietary shift
15%
climate change
15%
ecohydrology
14%
soil carbon
14%
smallholder
14%
nutrition
14%
biomass
14%
biochar
14%
political economy
14%
Africa
14%
egg production
14%
grassland ecosystem
12%
land use change
12%
biogeochemistry
11%
Southern Africa
11%
land use
10%
steppe
10%
environmental impact
10%
cropping practice
10%
environmental issue
10%
land
10%
economics
10%
global change
10%
cost
9%
product
9%
anthropogenic greenhouse gas
9%
crop production
9%
organic carbon
9%
research and development
9%
Agriculture & Biology
greenhouse gas emissions
78%
Sub-Saharan Africa
39%
food production
34%
greenhouse gases
32%
climate
31%
climate change
25%
stakeholders
25%
ecosystems
25%
nutrition
24%
energy crops
22%
moderate resolution imaging spectroradiometer
16%
diet
15%
research and development
15%
biogeochemistry
15%
carbon
14%
farmers
13%
livestock husbandry
13%
permanent grasslands
13%
agriculture
13%
livestock
13%
food security
12%
soil respiration
12%
denitrification
12%
global change
12%
environmental economics
11%
steppes
11%
Bangladesh
11%
climate-smart agriculture
11%
Ethiopia
10%
evapotranspiration
10%
cell respiration
10%
Kenya
10%
rice
9%
imports
9%
case studies
8%
crops
8%
social sustainability
8%
Malawi
8%
biomass
8%
Zambia
8%
bioenergy
8%
carbon markets
8%
surface temperature
7%
Common Agricultural Policy
7%
socioeconomics
7%
agricultural extension
7%
markets
7%
leaf area index
7%
Tanzania
7%
pollution control
6%