• 361 Citations
20062018

Research output per year

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Research Output

2018

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
10 Citations (Scopus)
8 Downloads (Pure)
2016
2014

Faecal microbiota profiling in human volunteers on low and high fruit and vegetable intakes

Farquharson, F. M., Ze, X., Scobbie, L., Milne, L., Duncan, S. H., Holtrop, G., Flint, H. J., Rungapamestry, V., Duthie, G. G., Bestwick, C. S., Duthie, S. J. & Louis, P. G., 2014, ROWETT-INRA 2014 Gut Microbiology: From Sequence to Function. Rowett Institute of Nutrition and Health, p. 116 1 p. P131

Research output: Chapter in Book/Report/Conference proceedingOther contribution

Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

Rungapamestry, V., McMonagle, J., Reynolds, C., Rucklidge, G., Reid, M., Duncan, G., Ross, K., Horgan, G., Toomey, S., Moloney, A. P., de Roos, B. & Roche, H. M., Feb 2012, In : Proteomics. 12, 3, p. 461-476 16 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
2009

Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet

de Roos, B., Rungapamestry, V., Ross, K., Rucklidge, G., Reid, M., Duncan, G., Horgan, G., Toomey, S., Browne, J., Loscher, C. E., Mills, K. H. G. & Roche, H. M., Jun 2009, In : Proteomics. 9, 12, p. 3244-3256 13 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)
2008
22 Citations (Scopus)
15 Citations (Scopus)
2007

Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

Rungapamestry, V., Duncan, A. J., Fuller, Z. & Ratcliffe, B., 28 Feb 2007, In : Proceedings of the Nutrition Society. 66, 1, p. 69-81 13 p.

Research output: Contribution to journalLiterature review

85 Citations (Scopus)

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.

Rungapamestry, V., Duncan, A. J., Fuller, Z. & Ratcliffe, B., 2007, In : British Journal of Nutrition. 97, 4, p. 644-652 9 p.

Research output: Contribution to journalArticle

35 Citations (Scopus)

Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man

Fuller, Z., Louis, P., Mihajlovski, A., Rungapamestry, V., Ratcliffe, B. & Duncan, A. J., Aug 2007, In : British Journal of Nutrition. 98, 2, p. 364-372 9 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)
2006
101 Citations (Scopus)