• 1772 Citations
1993 …2019
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Fingerprint Dive into the research topics where Wendy Roslyn Russell is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Profiles
Diet Medicine & Life Sciences
Reducing Diet Medicine & Life Sciences
Health Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Phytochemicals Medicine & Life Sciences
Fruit Medicine & Life Sciences
ferulic acid Medicine & Life Sciences

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Research Output 1993 2019

  • 1772 Citations
  • 46 Article
  • 5 Abstract
  • 4 Chapter
  • 3 Review article
1 Citation (Scopus)
1 Downloads (Pure)

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

Gratz, S. W., Hazim, S., Richardson, A. J., Scobbie, L., Johnstone, A. M., Fyfe, C., Holtrop, G., Lobley, G. E. & Russell, W. R., Apr 2019, In : European Journal of Nutrition. 58, 3, p. 1147-1158 12 p.

Research output: Contribution to journalArticle

Open Access
File
Dietary Carbohydrates
Fermentation
Weight Loss
Reducing Diet
Carbohydrates

Folate, genomic stability and colon cancer: The use of single cell gel electrophoresis in assessing the impact of folate in vitro, in vivo and in human biomonitoring

Catala, G. N., Bestwick, C. S., Russell, W. R., Tortora, K., Giovannelli, L., Moyer, M. P., Lendoiro, E. & Duthie, S. J., Jul 2019, In : Mutation Research - Genetic Toxicology and Environmental Mutagenesis. 843, p. 73-80 8 p.

Research output: Contribution to journalArticle

Comet Assay
Environmental Monitoring
Genomic Instability
Folic Acid
Colonic Neoplasms
1 Citation (Scopus)

Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples

Kasote, D. M., Duncan, G. J., Neacsu, M. & Russell, W. R., 30 Aug 2019, In : Food Chemistry. 290, p. 56-63 8 p.

Research output: Contribution to journalArticle

anthocyanidins
Anthocyanins
rapid methods
anthocyanins
urine
4 Citations (Scopus)
6 Downloads (Pure)

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
Vegetables
Fruit
Biomarkers
Carotenoids
Antioxidants
8 Citations (Scopus)

Revalorisation of rapeseed pomace extracts: An in vitro study into its anti-oxidant and DNA protective properties

Pohl, F., Goua, M., Bermano, G., Russell, W. R., Scobbie, L., Maciel, P. & Kong Thoo Lin, P., 15 Jan 2018, In : Food Chemistry. 239, p. 323-332 10 p.

Research output: Contribution to journalArticle

pomace extracts
Brassica rapa
rapeseed
Oxidants
oxidants

Press / Media