Medicine & Life Sciences
Diet
100%
phenolic acid
83%
Fruit
78%
Anthocyanins
77%
Phytochemicals
73%
Health
66%
Vaccinium myrtillus
61%
Microbiota
60%
Proteins
58%
Fermentation
56%
Edible Plants
56%
Colon
55%
Fagopyrum
55%
Vegetables
54%
Reducing Diet
51%
Gastrointestinal Microbiome
45%
Carbohydrates
44%
Food
43%
Vicia faba
42%
lysophosphatidylinositol
42%
Brassica napus
41%
Peas
41%
Volunteers
41%
Blueberry Plants
39%
Antioxidants
38%
Edible Grain
38%
Cannabis
37%
Healthy Volunteers
36%
Colonic Neoplasms
35%
Dietary Carbohydrates
34%
ferulic acid
33%
Obesity
30%
Functional Food
30%
Prostaglandins
29%
Dietary Fiber
29%
Type 2 Diabetes Mellitus
28%
Bacteria
28%
Glucose
27%
Industry
27%
Meals
27%
Vaccinium myrtillus extract
26%
Insurance Benefits
26%
Benzoates
26%
Volatile Fatty Acids
25%
High-Protein Diet
25%
In Vitro Techniques
24%
Powders
24%
malvidin-3-glucoside
24%
Plant Proteins
23%
Horses
23%
Agriculture & Biology
volunteers
60%
phytochemicals
58%
bilberries
55%
diet
54%
buckwheat
50%
phenolic acids
46%
anthocyanins
46%
hemp
45%
faba beans
42%
wheat bran
39%
ingredients
39%
metabolites
39%
proteins
38%
bean flour
35%
noninsulin-dependent diabetes mellitus
33%
satiety
32%
systematic review
31%
microbiome
30%
weight loss
29%
metabolism
28%
colon
28%
protein sources
27%
plant-based foods
27%
peas
26%
dietary fiber
26%
butyrates
25%
functional foods
25%
Lupinus
24%
appetite
24%
digestive system
24%
vegetables
24%
blood glucose
23%
extracts
23%
Apios americana
22%
buckwheat flour
22%
dietary minerals
21%
antioxidants
21%
powders
20%
bioavailability
20%
health promotion
20%
pomace extracts
20%
Pachyrhizus tuberosus
19%
essential amino acids
19%
leaf protein concentrate
19%
intestinal microorganisms
19%
meat patties
19%
anthocyanidins
18%
urine
18%
industry
18%
sampling
18%