Medicine & Life Sciences
Diet
100%
Phytochemicals
82%
Microbiota
81%
phenolic acid
72%
Fruit
72%
Health
69%
Vaccinium myrtillus
66%
Anthocyanins
62%
Fagopyrum
60%
Food
59%
Proteins
58%
Dietary Fiber
57%
Vicia faba
54%
Fermentation
51%
Colon
51%
Gastrointestinal Microbiome
49%
Brassica napus
49%
Edible Plants
45%
Reducing Diet
44%
Vegetables
44%
Carbohydrates
39%
Meat
38%
Healthy Volunteers
36%
lysophosphatidylinositol
34%
High-Protein Diet
34%
Peas
33%
Glucose
33%
Edible Grain
33%
Volunteers
33%
Antioxidants
33%
Blueberry Plants
32%
Grape Seed Extract
30%
Type 2 Diabetes Mellitus
30%
Cannabis
30%
Fragaria
29%
ferulic acid
29%
Horses
29%
Obesity
28%
Colonic Neoplasms
28%
Dietary Carbohydrates
28%
Functional Food
27%
Bacteria
26%
In Vitro Techniques
25%
Fruit and Vegetable Juices
25%
Industry
24%
Prostaglandins
24%
Micronutrients
23%
cinnamic acid
23%
Volatile Fatty Acids
23%
Climate Change
22%
Agriculture & Biology
phytochemicals
65%
bilberries
58%
diet
58%
volunteers
49%
faba beans
45%
microbiome
43%
ingredients
41%
buckwheat
40%
metabolites
39%
phenolic acids
39%
noninsulin-dependent diabetes mellitus
39%
proteins
38%
anthocyanins
37%
hemp
37%
wheat bran
35%
pomace extracts
32%
dietary fiber
31%
colon
29%
bean flour
28%
grape seed extract
28%
chronic diseases
27%
protein sources
27%
satiety
26%
systematic review
25%
weight loss
25%
horses
24%
extracts
24%
sampling
24%
blood pressure
24%
metabolism
24%
rapeseed
23%
digestive system
23%
functional foods
23%
intestinal microorganisms
22%
plant-based foods
21%
peas
21%
butyrates
20%
human health
20%
glucose
20%
essential amino acids
20%
Lupinus
19%
appetite
19%
placebos
19%
vegetables
19%
blood glucose
18%
Apios americana
18%
antioxidants
18%
industry
18%
buckwheat flour
18%
microbial communities
18%