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Author

  • Jennie Macdiarmid
2015
Open Access
File
6 Downloads (Pure)
2018

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
14 Citations (Scopus)
10 Downloads (Pure)
2017
Open Access
File
2 Citations (Scopus)
6 Downloads (Pure)
2015
9 Citations (Scopus)
2019
Open Access
File
12 Downloads (Pure)
2017
2 Citations (Scopus)
8 Downloads (Pure)
2018
Open Access
File
2 Citations (Scopus)
11 Downloads (Pure)
2013

Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G., 2013, In : ISRN Nutrition. 2013, 8 p., 501450.

Research output: Contribution to journalArticle

2014
29 Citations (Scopus)
2015

Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Jan 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E119 1 p.

Research output: Contribution to journalAbstract

2019

Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions

Cerroni, S., Watson, V., Kalentakis, D. & Macdiarmid, J. I., Feb 2019, In : European Review of Agricultural Economics. 46, 1, p. 3-27 25 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
1 Downloads (Pure)
2017

Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

Mc Morrow, L., Ludbrook, A., Macdiarmid, J. I. & Olajide, D., 30 Jun 2017, In : Journal of Public Health. 39, 2, p. 330-338 9 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
7 Downloads (Pure)
2018
Open Access
File
5 Downloads (Pure)
2019
Open Access
File
1 Citation (Scopus)
14 Downloads (Pure)
2017

The impact of population growth and climate change on food security in Africa: looking ahead to 2050

Hall, C., Dawson, T. P., Macdiarmid, J. I., Matthews, R. B. & Smith, P., 2017, In : International Journal of Agricultural Sustainability. 15, 2, p. 124-135 12 p.

Research output: Contribution to journalArticle

Open Access
File
20 Citations (Scopus)
129 Downloads (Pure)
2019
1 Citation (Scopus)
2013

Which Nutrients Limit Changes to More Sustainable Diets?

Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A. & Mc Neill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 909-909 1 p., P01344.

Research output: Contribution to journalAbstract

2018

Moving beyond calories and protein: Micronutrient assessment of UK diets and land use

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Sep 2018, In : Global Environmental Change. 52, p. 108-116 9 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
3 Downloads (Pure)

Greenhouse gas emissions and water footprints of typical dietary patterns in India

Green, R. F., Joy, E. J. M., Harris, F., Agrawal, S., Aleksandrowicz, L., Hillier, J., Macdiarmid, J. I., Milner, J., Vetter, S. H., Smith, P., Haines, A. & Dangour, A. D., Dec 2018, In : Science of the Total Environment. 643, p. 1411-1418 8 p.

Research output: Contribution to journalArticle

Open Access
File
19 Citations (Scopus)
11 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
8 Downloads (Pure)
2013

Cognitive symptoms and welding fume exposure

Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G. & Henderson, G., Jan 2013, In : Annals of Occupational Hygiene. 57, 1, p. 26-33 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2018

Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

Asvatourian, V., Craig, T., Horgan, G. W., Kyle, J. & Macdiarmid, J. I., Oct 2018, In : Sustainable Production and Consumption. 16, p. 216-226 11 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
2 Downloads (Pure)
2019
Open Access
File
13 Citations (Scopus)
2 Downloads (Pure)

The relationship between forest cover and diet quality: a case study of rural southern Malawi

Hall, C., Macdiarmid, J. I., Matthews, R. B., Smith, P., Hubbard, S. F. & Dawson, T. P., Jun 2019, In : Food Security. 11, 3, p. 635-650 16 p.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
5 Downloads (Pure)
2012

The influence of the food environment on overweight and obesity in young children: a systematic review

Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J. J., Ellaway, A., Cowie, H. & McNeill, G., 18 Dec 2012, In : BMJ Open. 2, 6, 12 p., e001538.

Research output: Contribution to journalLiterature review

Open Access
File
75 Citations (Scopus)
5 Downloads (Pure)
2020
2012

Accuracy of diet quality perception in Scottish adults

Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J. & McNeil, G., 1 Jan 2012, In : Proceedings of the Nutrition Society. 71, OCE3, 1 p., E228.

Research output: Contribution to journalAbstract

2017

Total global agricultural land footprint associated with UK food supply 1986–2011

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B., Kastner, T., Lynd, L. R. & Smith, P., Mar 2017, In : Global Environmental Change. 43, p. 72-81 10 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
21 Downloads (Pure)
2020
Open Access
File

Is a healthy diet an environmentally sustainable diet?

Macdiarmid, J. I., Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 13-20 8 p.

Research output: Contribution to journalArticle

Open Access
File
88 Citations (Scopus)
7 Downloads (Pure)
2012
223 Citations (Scopus)
2015

Is “home cooked” healthier and cheaper than ready meals?

Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E90 1 p.

Research output: Contribution to journalAbstract

Open Access
File
13 Citations (Scopus)
7 Downloads (Pure)
2013
2011

Livewell: a balance of healthy and sustainable food choices

Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A. & McNeill, G., 1 Feb 2011, World Wildlife Fund UK. 64 p.

Research output: Book/ReportCommissioned Report

2019

Social, temporal and situational influences on meat consumption in the UK population

Horgan, G. W., Scalco, A., Craig, T., Whybrow, S. & Macdiarmid, J., 1 Jul 2019, In : Appetite. 138, p. 1-9 9 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
2 Downloads (Pure)
2013
30 Citations (Scopus)
2017

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Joy, E. JM., Green, R., Agrawal, S., Aleksandrowicz, L., Bowen, L., Kinra, S., Macdiarmid, J. I., Haines, A. & Dangour, A. D., Aug 2017, In : Public Health Nutrition. 20, 11, p. 1963-1972 10 p.

Research output: Contribution to journalArticle

Open Access
File
16 Citations (Scopus)
12 Downloads (Pure)
2013

Reply to I Hawkins and J Sabaté

Macdiarmid, J. I., Kyle, J., Horgan, G. W. & McNeill, G., May 2013, In : The American Journal of Clinical Nutrition. 97, 5, p. 1152-1153 2 p.

Research output: Contribution to journalLetter

A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A. & Carlisle, S., Mar 2013, In : Nutrition Bulletin. 38, 1, p. 50-56 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

When is a Healthy Diet Not a Sustainable Diet?

Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 973 1 p., PO1475.

Research output: Contribution to journalAbstract

Priority research questions for the UK food system

Ingram, J. S. I., Wright, H. L., Foster, L., Aldred, T., Barling, D., Benton, T. G., Berryman, P. M., Bestwick, C. S., Bows-Larkin, A., Brocklehurst, T. F., Buttriss, J., Casey, J., Collins, H., Crossley, D. S., Dolan, C. S., Dowler, E., Edwards, R., Finney, K. J., Fitzpatrick, J. L., Fowler, M. & 29 others, Garrett, D. A., Godfrey, J. E., Godley, A., Griffiths, W., Houlston, E. J., Kaiser, M. J., Kennard, R., Knox, J. W., Kuyk, A., Linter, B. R., Macdiarmid, J. I., Martindale, W., Mathers, J. C., McGonigle, D. F., Mead, A., Millar, S. J., Miller, A., Murray, C., Norton, I. T., Parry, S., Pollicino, M., Quested, T. E., Tassou, S., Terry, L. A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A. & Sutherland, W. J., Oct 2013, In : Food Security. 5, 5, p. 617-636 20 p.

Research output: Contribution to journalArticle

Open Access
File
41 Citations (Scopus)
8 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
6 Downloads (Pure)
2018
Open Access
File
4 Citations (Scopus)
25 Downloads (Pure)
2017

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 16 Jan 2017, In : Agriculture Ecosystems & Environment. 237, p. 234-241 8 p.

Research output: Contribution to journalArticle

Open Access
File
59 Citations (Scopus)
11 Downloads (Pure)
2015

The environmental impact of nutrition transition in three case study countries

Gill, M., Feliciano, D., Macdiarmid, J. & Smith, P., Jun 2015, In : Food Security. 7, 3, p. 493-504 12 p.

Research output: Contribution to journalArticle

Open Access
File
24 Citations (Scopus)
8 Downloads (Pure)
2018
Open Access
File
8 Citations (Scopus)
12 Downloads (Pure)