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Author

  • Dinesh Ranawana
2015
Open Access
File
11 Citations (Scopus)
1 Downloads (Pure)
2017
13 Citations (Scopus)
13 Downloads (Pure)
2015

Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia

Sun, L., Lee, D. E. M., Tan, W. J. K., Ranawana, D. V., Quek, Y. C. R., Goh, H. J. & Henry, C. J., Mar 2015, In : British Journal of Nutrition. 113, 5, p. 843-848 6 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

The impact of eating methods on eating rate and glycemic response in healthy adults

Sun, L., Ranawana, D. V., Tan, W. J. K., Quek, Y. C. R. & Henry, C. J., 1 Feb 2015, In : Physiology and Behavior. 139, p. 505-510 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2012

Sugar: a problem of developed countries

Henry, C. J. & Ranawana, V., 23 Feb 2012, In : Nature. 482, 7386, p. 471 1 p.

Research output: Contribution to journalLetter

3 Citations (Scopus)
2014

Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults

Sun, L., Ranawana, D. V., Leow, M. K. S. & Henry, C. J., Dec 2014, In : Zeitschrift für Ernährungswissenschaft. 53, 8, p. 1719-1726 8 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)
2015

The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition

Kaur, B., Ranawana, V., Teh, A-L. & Henry, C. J. K., Oct 2015, In : Journal of Food Science. 80, 10, p. H2316-H2321 6 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2011
13 Citations (Scopus)
2012

Re: White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

Henry, C. J. K. & Ranawana, V., 15 Mar 2012, In : BMJ. 344, 1 p., e1454.

Research output: Contribution to journalComment/debate

288 Citations (Scopus)
2015
6 Citations (Scopus)
2016

The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values

Kaur, B., Ranawana, V. & Henry, J., 2016, In : Critical reviews in food science and nutrition. 56, 2, p. 215-236 22 p.

Research output: Contribution to journalArticle

Open Access
File
36 Citations (Scopus)
6 Downloads (Pure)
Open Access
File
15 Citations (Scopus)
12 Downloads (Pure)
2018
Open Access
File
6 Citations (Scopus)
5 Downloads (Pure)
2014

Mastication effects on the glycaemic index: impact on variability and practical implications

Ranawana, V., Leow, M. K-S. & Henry, C. J. K., Jan 2014, In : European Journal of Clinical Nutrition. 68, 1, p. 137-139 3 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)
2011

Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan

Chillo, S., Ranawana, D. V., Pratt, M. & Henry, C. J. K., 1 Jun 2011, In : Nutrition. 27, 6, p. 653-658 6 p.

Research output: Contribution to journalArticle

41 Citations (Scopus)

Effect of two barley beta-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti

Chillo, S., Ranawana, D. V. & Henry, C. J. K., May 2011, In : LWT- Food Science and Technology. 44, 4, p. 940-948 9 p.

Research output: Contribution to journalArticle

48 Citations (Scopus)
2015

Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study

Goh, R., Gao, J., Ananingsih, V. K., Ranawana, D. V., Henry, C. J. & Zhou, W., 1 Aug 2015, In : Food Chemistry. 180, p. 203-210 8 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)
2017
Open Access
File
28 Citations (Scopus)
6 Downloads (Pure)
2019
Open Access
File
1 Downloads (Pure)
2017
Open Access
File
47 Downloads (Pure)
2011

Postmastication digestion factors influence glycemic variability in humans

Ranawana, V., Clegg, M. E., Shafat, A. & Henry, C. J., Jun 2011, In : Nutrition research (New York, N.Y.). 31, 6, p. 452-459 8 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)
2018
Open Access
File
5 Downloads (Pure)
2019

Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion

Hayward, N. J., McDougall, G. J., Farag, S., Allwood, J. W., Austin, C., Campbell, F., Horgan, G. & Ranawana, V., Dec 2019, In : Plant Foods for Human Nutrition. 74, 4, p. 544-552 9 p.

Research output: Contribution to journalArticle

Open Access
File
2 Downloads (Pure)
2018
Open Access
File
5 Downloads (Pure)
2016

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

Ranawana, V., Raikos, V., Campbell, F., Bestwick, C., Nicol, P., Milne, L. & Duthie, G., 14 Mar 2016, In : Foods. 5, 1, p. 1-13 13 p., 19.

Research output: Contribution to journalArticle

Open Access
File
7 Downloads (Pure)
Open Access
File
8 Downloads (Pure)