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• Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

  EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E. E., Petersen, A., Sand, S., Schwerdtle, T., Wallace, H. M., Vleminckx, C., Alexander, J., Cottrill, B., Dusemund, B., & 6 othersMulder, P., Arcella, D., Baert, K., Cascio, C., Steinkellner, H. & Bignami, M., Nov 2019, In: EFSA Journal. 17, 11, 113 p., 5860.

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• Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

  EFSA Panel on Food Additives and Flavourings (FAF), Jul 2019, In: EFSA Journal. 17, 7, p. e05760 23 p.

  Research output: Contribution to journal › Article › peer-review

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  27 Citations (Scopus)

• Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

  Knutsen, H. K., Jan, A., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Hogstrand, C., Hoogenboom, L., Nebbia, C., Oswald, I., Petersen, A., Rose, M., Roudot, A-C., Schwerdtle, T., Vollmer, G., Wallace, H., Grasl-Kraupp, B., & 6 othersGrob, K., Penninks, A., Binaglia, M., Torres, R. R., Vleminckx, C. & EFSA Panel on Contaminants in the Food Chain (CONTAM), 18 Jan 2017, In: EFSA Journal. 15, 1, e04656.

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• Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Moldeus, P., Oskarsson, A., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Benigni, R., Bolognesi, C., & 8 othersChipman, K., Cordelli, E., Degen, G., Marzin, D., Svendsen, C., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jun 2020, EFSA Journal, 18, 6, p. e06154 49 p.

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• Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5

  EFSA Panel on Food Additives and Flavourings (FAF), Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., & 6 othersDegen, G., Marzin, D., Svendsen, C., Carfì, M., Martino, C. & Mennes, W., 31 Jan 2020, EFSA Journal, 18, 1 31 p.

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• Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 5 othersMarzin, D., Svendsen, C., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Mar 2020, EFSA Journal, 18, 3, p. e06029.

  Research output: Contribution to specialist publication › Article

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• Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 5 othersMarzin, D., Svendsen, C., Martino, C., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jan 2020, EFSA Journal, 18, 1, p. e05924 44 p.

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  3 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)

  EFSA Panel on Food Additives and Flavourings (FAF), Jul 2019, EFSA Journal, 17, 7, p. e05749 41 p.

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  3 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 6 othersBrimer, L., Mosesso, P., Mulder, G., Anastassiadou, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Mar 2017, EFSA Journal, 15, 3, p. e04725.

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  4 Citations (Scopus)

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• Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Moldeus, P., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Benigni, R., Bolognesi, C., Chipman, K., & 6 othersCordelli, E., Degen, G., Marzin, D., Svendsen, C., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Nov 2020, EFSA Journal, 18, 11, p. e06265 35 p.

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• Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings

  Additives, EFSA. P. F., (FAF), F., Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Moldeus, P., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Benigni, R., & 9 othersBolognesi, C., Chipman, K., Cordelli, E., Degen, G., Marzin, D., Svendsen, C., Carfì, M., Vianello, G. & Mennes, W., Feb 2021, EFSA Journal, 19, 2, p. e06362 83 p.

  Research output: Contribution to specialist publication › Article

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  5 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 10 othersBrimer, L., Mulder, G., Binderup, M-L., Crebelli, R., Marcon, F., Marzin, D., Mosesso, P., Kovalkovičová, N., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Jan 2017, EFSA Journal, 15, 1, p. e04662.

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• Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Martino, C., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jan 2020, EFSA Journal, 18, 1, p. e05923 26 p.

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• Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 7 othersBrimer, L., Mulder, G., Marcon, F., Anastassiadou, M., Carfí, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 15 Mar 2017, EFSA Journal, 15, p. e04727.

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• Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Martino, C., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), May 2019, EFSA Journal, 17, 5, p. e05675 57 p.

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  2 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 7 othersMarzin, D., Svendsen, C., Carfì, M., Martino, C., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jul 2019, EFSA Journal, 17, 7, p. e05761 69 p.

  Research output: Contribution to specialist publication › Article

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  4 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Penninks, A., Tavares Poças, M. D. F., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Beckman Sundh, U., & 9 othersBrimer, L., Mosesso, P., Mulder, G., Anastassiadou, M., Arcella, D., Carfí, M., Valtueña Martinez, S., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 25 Apr 2017, EFSA Journal, 15, 4, p. e04729.

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• Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Gürtler, R., Grob, K., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 5 othersBrimer, L., Mulder, G., Anastassiadou, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Mar 2017, EFSA Journal, 15, p. e04726.

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• Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., & 9 othersBinderup, M-L., Crebelli, R., Marcon, F., Marzin, D., Mosesso, P., Anastassiadou, M., Carfì, M., Saarma, S. & Gürtler, R., May 2017, EFSA Journal, 15, 5, p. e04847.

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• Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jan 2019, EFSA Journal, 17, 1, p. e05568 45 p.

  Research output: Contribution to specialist publication › Article

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• Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 5 othersMarzin, D., Svendsen, C., Carfì, M., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Nov 2019, EFSA Journal, 17, 11, p. e05875 34 p.

  Research output: Contribution to specialist publication › Article

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  4 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), May 2019, EFSA Journal, 17, 5, p. e05676 42 p.

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• Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 8 othersMarzin, D., Svendsen, C., Carfì, M., Kovalkovicova, N., Martino, C., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jan 2019, EFSA Journal, 17, 1, p. e05569 50 p.

  Research output: Contribution to specialist publication › Article

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  1 Citation (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., & 8 othersBinderup, M-L., Marcon, F., Marzin, D., Mosesso, P., Anastassiadou, M., Carfì, M., Saarma, S. & Gürtler, R., May 2017, EFSA Journal, 15, 5, p. e04766.

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• Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), 17 Jul 2019, EFSA Journal, 17, 7, p. e05750 26 p.

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  3 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds

  Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., & 8 othersBinderup, M-L., Marcon, F., Marzin, D., Mosesso, P., Anastassiadou, M., Carfì, M., Gürtler, R. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 20 Jul 2021, EFSA Journal, 16, 7, p. e05322 39 p.

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  6 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Rainieri, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Binderup, M-L., Bolognesi, C., Marcon, F., Marzin, D., & 6 othersMosesso, P., Anastassiadou, M., Carfì, M., Vianello, G., Gürtler, R. & EFSA Panel on Food Additives and Flavourings (FAF), 17 Oct 2018, EFSA Journal, 16, 10 33 p.

  Research output: Contribution to specialist publication › Article

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  6 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Rainieri, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Binderup, M-L., Bolognesi, C., Marcon, F., Marzin, D., & 5 othersMosesso, P., Carfì, M., Vianello, G., Gürtler, R. & EFSA Panel on Food Additives and Flavourings (FAF), Oct 2018, EFSA Journal, 16, 10 60 p.

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  8 Citations (Scopus)

• Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14

  Additives, EFSA. P. F., (FAF), F., Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Moldeus, P., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Benigni, R., & 9 othersBolognesi, C., Chipman, K., Cordelli, E., Degen, G., Marzin, D., Svendsen, C., Carfì, M., Vianello, G. & Mennes, W., Feb 2021, EFSA Journal, 19, 2, p. e06386 61 p.

  Research output: Contribution to specialist publication › Article

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  3 Citations (Scopus)

• Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., & 14 othersZorn, H., Beckman Sundh, U., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Carfì, M., Martino, C. & Mennes, W., Sep 2017, EFSA Journal, 15, 9, p. e04963.

  Research output: Contribution to specialist publication › Article

  Open Access

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• Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., & 14 othersZorn, H., Beckman Sundh, U., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Carfì, M., Martino, C. & Mennes, W., Sep 2017, EFSA Journal, 15, 9, p. e04973.

  Research output: Contribution to specialist publication › Article

  Open Access

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• Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Rainieri, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Binderup, M-L., Bolognesi, C., Brimer, L., & 11 othersChipman, K., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Svendsen, C., van Benthem, J., Anastassiadou, M., Carfí, M., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), 19 Oct 2018, EFSA Journal, 16, 10.

  Research output: Contribution to specialist publication › Article

  Open Access

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• Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., & 14 othersZorn, H., Beckman Sundh, U., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Anastassiadou, M., Carfì, M. & Mennes, W., Nov 2017, EFSA Journal, 15, 11, p. e05011.

  Research output: Contribution to specialist publication › Article

  Open Access

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• Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 5 othersBrimer, L., Mulder, G., Anastassiadou, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Jan 2017, EFSA Journal, 15, 1, p. e04660.

  Research output: Contribution to specialist publication › Article

  Open Access

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• Scientific network to decipher crustal evolution of the Arctic

  Pease, V., Lane, L., Faliede, J. I., Stephenson, R. & Coakley, B., 18 Oct 2011, In: EOS. 92, 42, p. 361-363 3 p.

  Research output: Contribution to journal › Article › peer-review
  5 Citations (Scopus)

• Scientific modelling with diagrams

  Stegmann, U. E., Mar 2021, In: Synthese. 198, p. 2675-2694 20 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

• Scientific Instruments to Facilitate the Human Exploration of Mars

  Nazarious, M. I., 13 Oct 2020, 178 p. Luleå, Sweden : LTU DiVA.

  Research output: Other contribution

• Scientific Guidance for the preparation of applications on smoke flavouring primary products

  (FAF), EFSA. P. F. A. A. F., Younes, M., Aquilina, G., Castle, L., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Mennes, W., Moldeus, P., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Benigni, R., Bolognesi, C., & 11 othersBoon, P., Chipman, K., De Knecht, J., Sahlin, U., Arcella, D., Barmaz, S., Carfì, M., Martino, C., Tard, A., Vianello, G. & Engel, K-H., Mar 2021, EFSA Journal, 19, 3 40 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  9 Citations (Scopus)

• Scientific Discovery in a Space of Structural Models: An Example from the History of Solution Chemistry

  Gordon, A., Edwards, P., Sleeman, D. & Kodratoff, Y., 1994, Proceedings of the Sixteenth Annual Conference of the Cognitive Science Society. Lawrence Erlbaum Associates, p. 381-386

  Research output: Chapter in Book/Report/Conference proceeding › Published conference contribution

  Open Access

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• Scientific case for avoiding dangerous climate change to protect young people and nature

  Hansen, J., Kharecha, P., Sato, M., Ackerman, F., Hearty, P. J., Hoegh-Guldberg, O., Hsu, S-L., Krueger, F., Parmesan, C., Rahmstorf, S., Rockstrom, J., Rohling, E. J., Sachs, J., Smith, P., Steffen, K., Van Susteren, L., von Schuckmann, K. & Zachos, J. C., 6 Oct 2011, (Submitted) ArXiv, p. 1-28, 28 p.

  Research output: Working paper

• Science time travel: NextGen Voices

  Sood, P., 5 Jul 2013, In: Science. 341, 6141 Suppl, 1 p.

  Research output: Contribution to journal › Letter › peer-review

  Open Access

• Science Statement on Current Scientific Understanding of the Processes Affecting Terrestrial Carbon Stocks and Human Influences upon Them.

  Smith, P., 2003, Geneva : Intergovernmental Panel on Climate Change, IPC-XXI/INF 1 (22.IX.2003).

  Research output: Other contribution

• Science Statement on Current Scientific Understanding of the Processes Affecting Terrestrial Carbon Stocks and Human Influences upon Them: Expert Meeting Report

  Apps, M., Artaxo, P., Barrett, D., Canadell, J., Cescatti, A., Churkina, G., Ciais, P., Cianciala, E., Cox, P., Field, C., Heimann, M., Holland, E., Houghton, R., Jaramillo, V., Joos, F., Murdiyarso, D., Schimel, D., Kanninen, M., Kauffmann, J. B., Kurz, W., & 14 othersLasco, R. D., Law, B., Malhi, Y., McMurtrie, R., Morikawa, Y., Murdiyarso, D., Nilsson, S., Ogana, W. S., Peylin, P., Sala, O., Schimel, D., Smith, P., Zhou, G. & Zimov, S., Sep 2003, Boulder, CO, USA: IPCC Working Group I Technical Support Unit. 35 p.

  Research output: Book/Report › Book

• Science policies: How should science funding be allocated? An evolutionary biologists' perspective

  Meirmans, S., Butlin, R. K., Charmantier, A., Engelstädter, J., Groot, A. T., King, K. C., Kokko, H., Reid, J. M. & Neiman, M., Aug 2019, In: Journal of Evolutionary Biology. 32, 8, p. 754-768 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

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  6 Citations (Scopus)

  2 Downloads (Pure)

• Science knowledge and its sources: the views of Scottish children

  Stark, R. & Gray, D. S., 1999, In: Curriculum Journal. 10, 1, p. 71 - 83

  Research output: Contribution to journal › Article › peer-review

• Science in The Media Vs. The Wonderdrug Valley of Death

  Childers, D., 8 Dec 2021

  Research output: Non-textual form › Website, Blog, Social Media

• Science in French in the National Curriculum. A Pilot Study 1992-1993

  Coyle, D., Budd, R., Chaux, P., O'Neil, C., Arnsdorf, D. & Gaber, U., 1994, Subject Learning and Teaching in a Foreign Language. ENS Editions, (Triangle).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Science for the General Reader

  O'Connor, R., 23 May 2017, The Routledge Research Companion to Nineteenth-Century British Literature and Science. Holmes, J. & Ruston, S. (eds.). London: Routledge, p. 155-171 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Science for risk reduction and sustainable development: the role of law

  Paterson, J. B., 30 Sep 2003, Risk Science and Sustainability. Beer, T. & Ismail-Zadeh, A. (eds.). Dordrecht, Netherlands: Kluwer Academic Publishers, (NATO Science Series:II Mathematics, Physics and Chemistry; vol. 112).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Science Education Futures. Science Education as if the Whole Earth Mattered

  Gray, D., 21 Jun 2018, In: Visions for Sustainability. 9, p. 60-76 17 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

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