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• Safety of use of oat lecithin as a food additive

  EFSA Panel on Food Additives and Flavourings (FAF), Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Degen, G., Leblanc, J-C., Giarola, A., & 2 othersRincon, A. M. & Tard, A., 27 Jan 2020, EFSA Journal, 18, 1 22 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  7 Citations (Scopus)

• Safety of use of Monk fruit extract as a food additive in different food categories

  Younes, M., Aquilina, G., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Degen, G., Herman, L., Gott, D., Leblanc, J-C., Giarola, A., & 4 othersRincon, A. M., Tard, A., Castle, L. & EFSA Panel on Food Additives and Flavourings (FAF), Dec 2019, EFSA Journal, 17, 12, p. e05921 26 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  13 Citations (Scopus)

• Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract

  Younes, M., Aquilina, G., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Degen, G., Gott, D., Leblanc, J-C., Herman, L., Aguilera, J., & 4 othersGiarola, A., Rincon, A. M., Castle, L. & EFSA Panel on Food Additives and Flavourings (FAF), Oct 2019, EFSA Journal, 17, 10, p. e05867 19 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  12 Citations (Scopus)

• Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

  McArdle, H. J. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jun 2020, In: EFSA Journal. 18, 6, p. 1-36 36 p., e06135.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  8 Citations (Scopus)

• Safety of the Balloon Catheter for Cervical Ripening in Outpatient Care: Complications during the Period from Insertion to Expulsion of a Balloon Catheter in the Process of Labour Induction: A Systematic Review

  Diederen, M., Gommers, J. S. M., Wilkinson, C., Turnbull, D. & Mol, B. W. J., 1 Jan 2019, In: Obstetrical and Gynecological Survey. 74, 1, p. 5-7 3 p.

  Research output: Contribution to journal › Comment/debate › peer-review

• Safety of the balloon catheter for cervical ripening in outpatient care: complications during the period from insertion to expulsion of a balloon catheter in the process of labour induction: a systematic review

  Diederen, M., Gommers, J. S. M., Wilkinson, C., Turnbull, D. & Mol, B. W. J., Aug 2018, In: BJOG: An International Journal of Obstetrics and Gynaecology. 125, 9, p. 1086-1095 10 p.

  Research output: Contribution to journal › Article › peer-review
  38 Citations (Scopus)

• Safety of selective nerve sparing in high risk prostate cancer during robot-assisted radical prostatectomy

  Kumar, A., Samavedi, S., Bates, A. S., Mouraviev, V., Coelho, R. F., Rocco, B. & Patel, V. R., Jun 2017, In: Journal of robotic surgery. 11, 2, p. 129-138 10 p.

  Research output: Contribution to journal › Article › peer-review
  23 Citations (Scopus)

• Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Oct 2020, In: EFSA Journal. 18, 10, 24 p., e06242.

  Research output: Contribution to journal › Article

  Open Access

  File
  5 Citations (Scopus)

  1 Downloads (Pure)

• Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283

  Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Engel, K. H., Frenzel, T., Marchelli, R., Neuhäuser-Berthold, M., & 6 othersPoulsen, M., Schlatter, J. R., van Loveren, H., Dumont, A. F., Knutsen, H. K. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jul 2020, In: EFSA Journal. 18, 7, 24 p., e06197.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  7 Citations (Scopus)

  1 Downloads (Pure)

• Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Jun 2019, In: EFSA Journal. 17, 6, 24 p., e05718.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  3 Citations (Scopus)

  1 Downloads (Pure)

• Safety of OTC Medicines

  Bond, C. M., 2002, Pottingary. Pottingary, p. 4-5 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 19 Jan 2021, In: EFSA Journal. 19, 1, 19 p., e06344.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  6 Citations (Scopus)

• Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 19 Jan 2021, In: EFSA Journal. 19, 1, 23 p., e06345.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  3 Citations (Scopus)

• Safety of oil-based contrast medium for hysterosalpingography: a systematic review

  Roest, I., Rosielle, K., van Welie, N., Dreyer, K., Bongers, M., Mijatovic, V., Mol, B. W. & Koks, C., 23 Mar 2021, In: Reproductive Biomedicine Online. 42, 6, p. 1119-1129 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  5 Citations (Scopus)

• Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Aug 2019, In: EFSA Journal. 17, 8, 30 p., e05775.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  3 Citations (Scopus)

  1 Downloads (Pure)

• Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dec 2019, In: EFSA Journal. 17, 12, 27 p., e05907.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  15 Citations (Scopus)

• Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., & 7 othersNeuhäuser-Berthold, M., Poulsen, M., Maradona, M. P., Schlatter, J. R., van Loveren, H., Colombo, P. & Knutsen, H. K., 19 Nov 2020, In: EFSA Journal. 18, 11, 11 p., e06305.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  10 Citations (Scopus)

• Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

  Thies, F. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 28 Aug 2020, In: EFSA Journal. 18, 8, 14 p., e06196.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  4 Citations (Scopus)

  1 Downloads (Pure)

• Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Nov 2019, In: EFSA Journal. 17, 11, 13 p., e05824.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  3 Citations (Scopus)

  1 Downloads (Pure)

• Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

  Younes, M., Aquilina, G., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Gott, D., Leblanc, J-C., Smeraldi, C., Tard, A., Castle, L., & 1 othersEFSA Panel on Food Additives and Flavourings (FAF), Mar 2019, EFSA Journal, 17, 3, p. e05621 22 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  9 Citations (Scopus)

• Safety of ethyl acrylate to be used as flavouring

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., & 14 othersZorn, H., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Anastassiadou, M., Carfì, M., Saarma, S. & Mennes, W., Nov 2017, EFSA Journal, 15, 11, p. e05012.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  28 Downloads (Pure)

• Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 19 Jan 2021, In: EFSA Journal. 19, 1, 29 p., e06343.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  110 Citations (Scopus)

• Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Mar 2020, In: EFSA Journal. 18, 3, 12 p., e06005.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  3 Citations (Scopus)

• Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Sep 2020, In: EFSA Journal. 18, 9, 12 p., e06243.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  1 Citation (Scopus)

  2 Downloads (Pure)

• Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jun 2019, In: EFSA Journal. 17, 6, 16 p., e05716.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  8 Citations (Scopus)

• Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Apr 2019, In: EFSA Journal. 17, 4, 8 p., e05658.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  5 Citations (Scopus)

• Safety of benzophenone to be used as flavouring

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., & 14 othersZorn, H., Benigni, R., Binderup, M-L., Brimer, L., Marcon, F., Marzin, D., Mosesso, P., Mulder, G., Oskarsson, A., Svendsen, C., Anastassiadou, M., Carfì, M., Saarma, S. & Mennes, W., Nov 2017, EFSA Journal, 15, 11, p. e05013.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  10 Downloads (Pure)

• Safety of astaxanthin for its use as a novel food in food supplements

  McArdle, H. J., Thies, F. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 5 Feb 2020, In: EFSA Journal. 18, 2, p. 1-9 9 p., 5993.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  31 Citations (Scopus)

  1 Downloads (Pure)

• Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

  Younes, M., Aquilina, G., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Manco, M., Mennes, W., Moldeus, P., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Degen, G., Giarola, A., Rincon, A. M., & 2 othersCastle, L. & EFSA Panel on Food Additives and Flavourings (FAF), Apr 2020, EFSA Journal, 18, 4, p. e06106 32 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  13 Citations (Scopus)

• Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

  Younes, M., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Crebelli, R., Leblanc, J-C., Tard, A., Aquilina, G. & EFSA Panel on Food Additives and Flavourings (FAF), Mar 2019, EFSA Journal, 17, 3, p. e05626 28 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  4 Citations (Scopus)

  1 Downloads (Pure)

• Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 27 Jan 2021, In: EFSA Journal. 19, 1, 9 p., e06384.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  3 Citations (Scopus)

• Safety of 2'-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jun 2019, In: EFSA Journal. 17, 6, 23 p., e05717.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  22 Citations (Scopus)

• Safety in the Field: Assessing the Impact of Stress and Fatigue on Situation Awareness in Irish and British Farmers

  Tone, I-R. & Irwin, A., Jun 2021, Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021): Volume III - Sector Based Ergonomics. Black, N., Neumann, P. & Noy, I. (eds.). Vol. 3. p. 274-283 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Published conference contribution

• Safety Intelligence: Senior Executive Managers and Organizational Safety

  Fruhen, L. S., Mearns, K. J., Kirwan, B. & Flin, R., 2010. 7 p.

  Research output: Contribution to conference › Unpublished paper

• Safety Intelligence: Senior Executive Managers and Organizational Safety Performance

  Fruhen, L. S., Mearns, K. J., Flin, R. & Kirwan, B., 2010.

  Research output: Contribution to conference › Abstract › peer-review

• Safety Intelligence: An exploration of senior managers’ characteristics

  Fruhen, L. S., Mearns, K. J., Flin, R. & Kirwan, B., Jul 2014, In: Applied Ergonomics. 45, 4, p. 967-975 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  25 Citations (Scopus)

  5 Downloads (Pure)

• Safety intelligence: how to design a safe CEO

  Fruhen, L. S., Mearns, K. J., Flin, R. & Kirwan, B., 2010. 9 p.

  Research output: Contribution to conference › Unpublished paper

• Safety Integrity Level Verification Model for IED Protection Schemes

  Torres, E. S., Celeita, D., Sriramula, S. & Ramos, G., Jul 2020, In: IEEE Transactions on Industry Applications. 56, 4, p. 4329-4336 8 p.

  Research output: Contribution to journal › Article › peer-review

• Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Chesson, A., & 11 othersGlandorf, B., Hermann, L., Jany, K-D., Marcon, F., Želježić, D., Arcella, D., Divéki, Z., Liu, Y., Nielsen, K. R. R., Engel, K-H. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 10 May 2017, EFSA Journal, 15, 5, p. e04757.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  5 Downloads (Pure)

• Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., & 10 othersChesson, A., Glandorf, B., Hermann, L., Jany, K-D., Marcon, F., Želježić, D., Arcella, D., Liu, Y., Rygaard Nielsen, K. R. & Engel, K-H., May 2017, EFSA Journal, 15, 5, p. e04756.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  7 Downloads (Pure)

• Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., & 11 othersChesson, A., Glandorf, B., Herman, L., Jany, K-D., Marcon, F., Želježic, D., Aguilera-Gómez, M., Andryszkiewicz, M., Divéki, Z., Kovalkovičová, N. & Engel, K-H., Aug 2017, EFSA Journal, 15, 8, p. e04896 13 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  9 Downloads (Pure)

• Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

  Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., & 16 othersChesson, A., Glandorf, B., Herman, L., Jany, K-D., Marcon, F., Penninks, A., Smith, A., van Loveren, H., Želježic, D., Aguilera, J., Aguilera-Gómez, M., Kovalkovicová, N., Maia, J., Rossi, A., Engel, K-H. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 12 Jul 2018, EFSA Journal, 16, 7 14 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File

• Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

  Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., & 16 othersChesson, A., Glandorf, B., Herman, L., Jany, K-D., Marcon, F., Penninks, A., Smith, A., Van Loveren, H., Želježić, D., Aguilera-Gómez, M., Andryszkiewicz, M., Arcella, D., Kovalkovičová, N., Liu, Y., Engel, K-H. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 20 Jul 2018, EFSA Journal, 16, 7, p. e05320 21 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File

• Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., & 10 othersChesson, A., Glandorf, B., Herman, L., Jany, K-D., Marcon, F., Želježic, D., Aguilera-Gómez, M., Kovalkovičová, N., Maia, J. & Engel, K-H., Aug 2017, EFSA Journal, 15, 8, p. e04895.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  8 Downloads (Pure)

• Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., & 12 othersChesson, A., Glandorf, B., Hermann, L., Jany, K-D., Marcon, F., Želježic, D., Aguilera-Gomez, M., Andryszkiewicz, M., Arcella, D., Kovalkovicova, N., Liu, Y. & Engel, K-H., May 2017, EFSA Journal, 15, 5, p. e04755.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  7 Downloads (Pure)

• Safety evaluation of MP29-02 (a novel intranasal formulation of azelastine hydrochloride and fluticasone propionate) for allergic rhinitis

  Klimek, L., Bousquet, J. & Price, D., 2016, In: Expert Opinion on Drug Safety. 15, 1, p. 117-129 13 p.

  Research output: Contribution to journal › Article › peer-review
  11 Citations (Scopus)

• Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

  Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., & 12 othersHerman, L., Jany, K-D., Marcon, F., Penninks, A., Smith, A., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Engel, K-H. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2 May 2018, EFSA Journal, 16, 5 20 p.

  Research output: Contribution to specialist publication › Article

  Open Access

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• Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.)

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., & 9 othersChesson, A., Glandorf, B., Hermann, L., Jany, K-D., Marcon, F., Želježic, D., Andryszkiewicz, M., Liu, Y. & Engel, K-H., May 2017, EFSA Journal, 15, 5, p. e04754 12 p.

  Research output: Contribution to specialist publication › Article

  Open Access

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• Safety estimation for a new model of regenerative and frictional cutting dynamics

  Yan, Y., Liu, G., Wiercigroch, M. & Xu, J., 1 Jul 2021, In: International Journal of Mechanical Sciences. 201, 11 p., 106468.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  3 Citations (Scopus)

• Safety culture in anaesthesiology: basic concepts and practical application

  Arfanis, K., Fioratou, E. & Smith, A., Jun 2011, In: Best Practice & Research Clinical Anaesthesiology. 25, 2, p. 229-238 10 p.

  Research output: Contribution to journal › Article › peer-review
  10 Citations (Scopus)