Find Research outputs

Search results

• Scotland, Ireland, and the Romantic Aesthetic

  Duff, D. A. S. & Jones, C. A., 15 Nov 2007, Lewisburg, PA, USA: Bucknell University Press. 296 p. (Bucknell Studies in Eighteenth-Century Literature and Culture)

  Research output: Book/Report › Book

• Scotland: the Event or, Theory after Muir

  Wickman, M., 2007, In: International Journal of Scottish Literature. 3, 21 p.

  Research output: Contribution to journal › Article › peer-review

• Scotland: its schools and teachers

  Gray, D. S., Bain, Y. & Weir, D., 9 Mar 2019, International Handbook on Teacher Education World Wide.. Karras, K. G. & Wolhuter, C. (eds.). 2 ed. H.M. Studies and Publishing. , p. 565-588 24 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Scotland: it's schools and teachers

  Gray, D., Bain, Y. & Weir, D., Mar 2019, International Handbook of Teacher Education Worldwide: Revised and Augmented Edition. Karras, K. G. & Wolhuter, C. C. (eds.). H.M. Studies and Publishing. , Vol. 3. p. 565-587 23 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Scotland

  Devine, T. M., 2004, In: The Cambridge Economic History of Modern Britain. Volume I: Industrialisation, 1700-1860 (eds. Floud, R.; Johnson, P.) Cambridge University Press. In: The Cambridge Economic History of Modern Britain. Volume I: Industrialisation, 1700-1860 (eds. Floud, R.; Johnson, P.) Cambridge University Press: Cambridge University Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Scotland

  McKean, T., 2005, Encyclopedia of World Folklore. Clements, W. (ed.). Greenwood Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Scotland

  Bennie, L., 2001, International Encyclopedia of Environmental Politics. Barry, J. & Frankland, E. G. (eds.). Routledge

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

• "Scotia Major and Scotia Minor”: the Glasgow-Irish and the birth of the Highland Land Agitation, 1878-1882

  Newby, A. G., Jan 2004, In: Irish Economic & Social History. 31, p. 23-40 17 p.

  Research output: Contribution to journal › Article › peer-review

  3 Citations (Scopus)

• ScotCap - A large observational cohort study

  MacLeod, C., Hudson, J., Brogan, M., Cotton, S., Treweek, S., MacLennan, G. & Watson, A. J. M., 29 Apr 2022, In: Colorectal Disease. 24, 4, p. 411-421 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  11 Citations (Scopus)

  2 Downloads (Pure)

• Scoring system and clinical application of COPD diagnostic questionnaires

  Price, D. B., Tinkelman, D. G., Nordyke, R. J., Isonaka, S., Halbert, R. J. & COPD Questionnaire Study Group, 1 Jun 2006, In: Chest. 129, 6, p. 1531-1539 9 p.

  Research output: Contribution to journal › Article › peer-review
  129 Citations (Scopus)

• Scoring based on item response theory did not alter the measurement ability of the EORTC QLQ-C30 scales.

  Petersen, M. A., Groenvold, M., Aaronson, N. K., Brenne, E., Fayers, P., Damgaard-Nielsen, J., Sprangers, M. A. G., Bjorner, J. & European Organisation for Research and Treatment of Cancer (EORTC) Quality of Life Group, Oct 2005, In: Journal of Clinical Epidemiology. 58, 9, p. 902-908 7 p.

  Research output: Contribution to journal › Article › peer-review
  14 Citations (Scopus)

• Scopolamine-induced deficits in social memory in mice: Reversal by donepezil

  Riedel, G., Kang, S. H., Choi, D. Y. & Platt, B., 1 Dec 2009, In: Behavioural Brain Research. 204, 1, p. 217-225 9 p.

  Research output: Contribution to journal › Article › peer-review
  68 Citations (Scopus)

• Scopolamine and MK801-induced working memory deficits in rats are not reversed by CBD-rich cannabis extracts

  Fadda, P., Robinson, L., Fratta, W., Pertwee, R. G. & Riedel, G., 2006, In: Behavioural Brain Research. 168, p. 307-311 5 p.

  Research output: Contribution to journal › Article
  27 Citations (Scopus)

• Scoping review and approach to appraisal of interventions intended to involve patients in patient safety

  Peat, M., Entwistle, V., Hall, J., Birks, Y. & Golder, S., Jan 2010, In: Journal of Health Services Research & Policy. 15, Suppl. 1, p. 17-25 9 p.

  Research output: Contribution to journal › Article › peer-review
  74 Citations (Scopus)

• Scopes reduction for blocks of finite alternating groups

  Kessar, R., 2002, In: Quarterly Journal of Mathematics. 53, 4, p. 443-454 11 p.

  Research output: Contribution to journal › Article › peer-review
  6 Citations (Scopus)

• Scopes reduction and Morita equivalence classes of blocks in finite classical groups II

  Hiss, G. & Kessar, R., Jan 2005, In: Journal of Algebra. 283, 2, p. 522-563 41 p.

  Research output: Contribution to journal › Article › peer-review
  11 Citations (Scopus)

• SCoOP Acute Hospitals Outcomes Reports: An overview of outcomes of acute geriatric medicine services in Scotland before, during and after the covid lockdown

  Soiza, R., Premathilaka, C., McAlpine, C. H. & Myint, P. K., 15 May 2023, University of Aberdeen. 48 p.

  Research output: Book/Report › Commissioned Report

  Open Access

• SCoOP Acute Hospital Outcomes Report 2018-2019: An overview of outcomes of acute geriatric medicine services in Scotland

  Soiza, R., Scicluna, C., Myint, P. K. & SCoOP Steering Group, 24 Feb 2021, University of Aberdeen. 40 p.

  Research output: Book/Report › Commissioned Report

  Open Access

  File
  13 Downloads (Pure)

• SCoOP Acute Hospital Outcomes Report: An overview of outcomes of acute geriatric medicine services in Scotland

  Ellis, G., Soiza, R., Myint, P. K., Buchanan, S. & SCoOP Steering Group, 8 Aug 2019, University of Aberdeen. 36 p.

  Research output: Book/Report › Commissioned Report

  Open Access

  File
  15 Downloads (Pure)

• SCoOP: Comprehensive Geriatric Assessment in Secondary Care Audit (2019)

  Ellis, G., Donaldson, A., Myint, P. K., McAlpine, C. H., Locherty, M., Wood, A. D. & Young, C., 19 Aug 2021, British Geriatrics Society. 24 p.

  Research output: Book/Report › Commissioned Report

  Open Access

• S-cone signals invisible to the motion system can improve motion extraction via grouping by color

  Martinovic, J., Meyer, G., Mueller, M. M. & Wuerger, S. M., 2009, In: Visual Neuroscience. 26, 2, p. 237-248 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  7 Citations (Scopus)

  8 Downloads (Pure)

• Sci-fi still influences how society thinks about genes – it’s time we caught up

  Pettitt, J., 20 Apr 2016, The Conversation.

  Research output: Contribution to specialist publication › Article

  Open Access

• Scientific research and field applications of polymer flooding in heavy oil recovery

  Gao, C. H., 2011, In: Journal of Petroleum Exploration and Production Technology. 1, 2-4, p. 65-70 6 p.

  Research output: Contribution to journal › Article › peer-review
  68 Citations (Scopus)

• Scientific Research about Climate Change Mitigation in Transport: A critical review

  Schwanen, T., Banister, D. & Anable, J., Dec 2011, In: Transportation Research. Part A, Policy and Practice. 45, 10, p. 993-1006 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  220 Citations (Scopus)

  17 Downloads (Pure)

• Scientific opinion on the tolerable upper intake level for selenium

  Turck, D., Bohn, T., Castenmiller, J., de Henauw, S., Hirsch-Ernst, K-I., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Peláez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Aggett, P., Crous Bou, M., Cubadda, F., Ciccolallo, L., de Sesmaisons Lecarré, A., & 4 othersFabiani, L., Titz, A., Naska, A. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 20 Jan 2023, In: EFSA Journal. 21, 1, 194 p., e07704.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  1 Downloads (Pure)

• Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

  McArdle, H. J., Thies, F. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 11 Jun 2020, In: EFSA Journal. 18, 6, p. 1-19 19 p., e06134.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  2 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs: Executive summary

  Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P. A. F., Franz, R., Grob, K., Gürtler, R., Husøy, T., Mennes, W., Rosaria Milana, M., Penninks, A., Roland, F., Silano, V., Smith, A., de Fátima Tavares Poças, M., Tlustos, C., Toldrá, F., Wölfle, D., Zorn, H., & 1 othersEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 25 Mar 2015, EFSA Journal, 13, 1, p. 3978 23 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  635 Citations (Scopus)

  16 Downloads (Pure)

• Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

  EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E. E., Petersen, A., Sand, S., Schwerdtle, T., Wallace, H. M., Vleminckx, C., Alexander, J., Cottrill, B., Dusemund, B., & 6 othersMulder, P., Arcella, D., Baert, K., Cascio, C., Steinkellner, H. & Bignami, M., Nov 2019, In: EFSA Journal. 17, 11, 113 p., 5860.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  22 Citations (Scopus)

  15 Downloads (Pure)

• Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

  EFSA Panel on Food Additives and Flavourings (FAF), Jul 2019, In: EFSA Journal. 17, 7, p. e05760 23 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  27 Citations (Scopus)

  1 Downloads (Pure)

• Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

  Knutsen, H. K., Jan, A., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Hogstrand, C., Hoogenboom, L., Nebbia, C., Oswald, I., Petersen, A., Rose, M., Roudot, A-C., Schwerdtle, T., Vollmer, G., Wallace, H., Grasl-Kraupp, B., & 6 othersGrob, K., Penninks, A., Binaglia, M., Torres, R. R., Vleminckx, C. & EFSA Panel on Contaminants in the Food Chain (CONTAM), 18 Jan 2017, In: EFSA Journal. 15, 1, e04656.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File
  1 Citation (Scopus)

  9 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Moldeus, P., Oskarsson, A., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Benigni, R., Bolognesi, C., & 8 othersChipman, K., Cordelli, E., Degen, G., Marzin, D., Svendsen, C., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jun 2020, EFSA Journal, 18, 6, p. e06154 49 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5

  EFSA Panel on Food Additives and Flavourings (FAF), Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., & 6 othersDegen, G., Marzin, D., Svendsen, C., Carfì, M., Martino, C. & Mennes, W., 31 Jan 2020, EFSA Journal, 18, 1 31 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  2 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 5 othersMarzin, D., Svendsen, C., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Mar 2020, EFSA Journal, 18, 3, p. e06029.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  3 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 5 othersMarzin, D., Svendsen, C., Martino, C., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jan 2020, EFSA Journal, 18, 1, p. e05924 44 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  3 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)

  EFSA Panel on Food Additives and Flavourings (FAF), Jul 2019, EFSA Journal, 17, 7, p. e05749 41 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  3 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 6 othersBrimer, L., Mosesso, P., Mulder, G., Anastassiadou, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Mar 2017, EFSA Journal, 15, 3, p. e04725.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  4 Citations (Scopus)

  4 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Moldeus, P., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Benigni, R., Bolognesi, C., Chipman, K., & 6 othersCordelli, E., Degen, G., Marzin, D., Svendsen, C., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Nov 2020, EFSA Journal, 18, 11, p. e06265 35 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings

  Additives, EFSA. P. F., (FAF), F., Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Moldeus, P., Passamonti, S., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Benigni, R., & 9 othersBolognesi, C., Chipman, K., Cordelli, E., Degen, G., Marzin, D., Svendsen, C., Carfì, M., Vianello, G. & Mennes, W., Feb 2021, EFSA Journal, 19, 2, p. e06362 83 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  5 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 10 othersBrimer, L., Mulder, G., Binderup, M-L., Crebelli, R., Marcon, F., Marzin, D., Mosesso, P., Kovalkovičová, N., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Jan 2017, EFSA Journal, 15, 1, p. e04662.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  5 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Martino, C., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jan 2020, EFSA Journal, 18, 1, p. e05923 26 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 7 othersBrimer, L., Mulder, G., Marcon, F., Anastassiadou, M., Carfí, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 15 Mar 2017, EFSA Journal, 15, p. e04727.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  8 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Martino, C., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), May 2019, EFSA Journal, 17, 5, p. e05675 57 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  3 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 7 othersMarzin, D., Svendsen, C., Carfì, M., Martino, C., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jul 2019, EFSA Journal, 17, 7, p. e05761 69 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  6 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Milana, M. R., Penninks, A., Tavares Poças, M. D. F., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Beckman Sundh, U., & 9 othersBrimer, L., Mosesso, P., Mulder, G., Anastassiadou, M., Arcella, D., Carfí, M., Valtueña Martinez, S., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 25 Apr 2017, EFSA Journal, 15, 4, p. e04729.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  9 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30

  Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Gürtler, R., Grob, K., Husøy, T., Kärenlampi, S., Rosaria Milana, M., Penninks, A., de Fátima Tavares Poças, M., Smith, A., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., Sundh, U. B., & 5 othersBrimer, L., Mulder, G., Anastassiadou, M., Mennes, W. & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Mar 2017, EFSA Journal, 15, p. e04726.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  8 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

  EFSA Panel on Food Contact Materials Enzymes, F. A. P. A., Silano, V., Bolognesi, C., Castle, L., Cravedi, J-P., Engel, K-H., Fowler, P., Franz, R., Grob, K., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Penninks, A., Smith, A., Tavares Poças, M. D. F., Tlustos, C., Wölfle, D., Zorn, H., Zugravu, C-A., & 9 othersBinderup, M-L., Crebelli, R., Marcon, F., Marzin, D., Mosesso, P., Anastassiadou, M., Carfì, M., Saarma, S. & Gürtler, R., May 2017, EFSA Journal, 15, 5, p. e04847.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  7 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jan 2019, EFSA Journal, 17, 1, p. e05568 45 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 5 othersMarzin, D., Svendsen, C., Carfì, M., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Nov 2019, EFSA Journal, 17, 11, p. e05875 34 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  4 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 6 othersMarzin, D., Svendsen, C., Carfì, M., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), May 2019, EFSA Journal, 17, 5, p. e05676 42 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  4 Citations (Scopus)

  1 Downloads (Pure)

• Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

  Younes, M., Aquilina, G., Castle, L., Engel, K-H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Benigni, R., Bolognesi, C., Chipman, K., Cordelli, E., Degen, G., & 8 othersMarzin, D., Svendsen, C., Carfì, M., Kovalkovicova, N., Martino, C., Vianello, G., Mennes, W. & EFSA Panel on Food Additives and Flavourings (FAF), Jan 2019, EFSA Journal, 17, 1, p. e05569 50 p.

  Research output: Contribution to specialist publication › Article

  Open Access

  File
  1 Citation (Scopus)

  1 Downloads (Pure)