A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10-12 Years

Tania L Griffin, Diane M Jackson, Geraldine McNeill, Lorna S Aucott, Jennie I Macdiarmid

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

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