A comparison of dietary intake between personnel of a gas processing company and a sample population of public employees from Mashhad

Hossein Mohaddes Ardabili, Mohammad Sobhan Sheikh Andalibi, Mina Safari, Samaneh Khakpour, Maryam Tayefi, Seyed Reza Moallem, Mojtaba Fayaz, Ahmadreza Zarifian, Maryam Saberi-Karimian, Zahra Khorasanchi, Alireza Pasdar, Gordon A Ferns, Majid Ghayour-Mobarhan* (Corresponding Author)

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Medicine & Life Sciences