A key role for dietary bioactives in the prevention of atherosclerosis

    Research output: Contribution to journalEditorial

    1 Citation (Scopus)
    Original languageEnglish
    Pages (from-to)1001-1002
    Number of pages2
    JournalMolecular Nutrition & Food Research
    Volume56
    Issue number7
    Early online date4 Jul 2012
    DOIs
    Publication statusPublished - Jul 2012

    Cite this

    A key role for dietary bioactives in the prevention of atherosclerosis. / de Roos, Baukje.

    In: Molecular Nutrition & Food Research, Vol. 56, No. 7, 07.2012, p. 1001-1002.

    Research output: Contribution to journalEditorial

    @article{01d8b1931b954c8a8ca7c897abf7a429,
    title = "A key role for dietary bioactives in the prevention of atherosclerosis",
    author = "{de Roos}, Baukje",
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    month = "7",
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    language = "English",
    volume = "56",
    pages = "1001--1002",
    journal = "Molecular Nutrition & Food Research",
    issn = "1613-4125",
    publisher = "Wiley-VCH Verlag",
    number = "7",

    }

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    T1 - A key role for dietary bioactives in the prevention of atherosclerosis

    AU - de Roos, Baukje

    PY - 2012/7

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    U2 - 10.1002/mnfr.201270054

    DO - 10.1002/mnfr.201270054

    M3 - Editorial

    C2 - 22760976

    VL - 56

    SP - 1001

    EP - 1002

    JO - Molecular Nutrition & Food Research

    JF - Molecular Nutrition & Food Research

    SN - 1613-4125

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