A means of direct determination of the Biot number in oven heating tests Part 2. Implications of the results for temperature measurement

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4 Citations (Scopus)

Abstract

Previously reported results for the Biot number in an oven heating test have been utilised in the calculation of convection coefficients, both to the sample itself and to a thermocouple measuring the oven temperature. A full heat balance on the thermocouple tip is performed in order to predict the accuracy with which the oven temperature - utilised in calculations following from oven heating experiments - can be measured.

Original languageEnglish
Pages (from-to)299-304
Number of pages5
JournalJournal of Fire Sciences
Volume21
DOIs
Publication statusPublished - 2003

Keywords

  • oven testing
  • Biot number
  • convection coefficient

Cite this

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title = "A means of direct determination of the Biot number in oven heating tests Part 2. Implications of the results for temperature measurement",
abstract = "Previously reported results for the Biot number in an oven heating test have been utilised in the calculation of convection coefficients, both to the sample itself and to a thermocouple measuring the oven temperature. A full heat balance on the thermocouple tip is performed in order to predict the accuracy with which the oven temperature - utilised in calculations following from oven heating experiments - can be measured.",
keywords = "oven testing, Biot number, convection coefficient",
author = "Jones, {John Clifford}",
year = "2003",
doi = "10.1177/0734904103021004004",
language = "English",
volume = "21",
pages = "299--304",
journal = "Journal of Fire Sciences",
issn = "0734-9041",
publisher = "SAGE Publications Ltd",

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T1 - A means of direct determination of the Biot number in oven heating tests Part 2. Implications of the results for temperature measurement

AU - Jones, John Clifford

PY - 2003

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AB - Previously reported results for the Biot number in an oven heating test have been utilised in the calculation of convection coefficients, both to the sample itself and to a thermocouple measuring the oven temperature. A full heat balance on the thermocouple tip is performed in order to predict the accuracy with which the oven temperature - utilised in calculations following from oven heating experiments - can be measured.

KW - oven testing

KW - Biot number

KW - convection coefficient

U2 - 10.1177/0734904103021004004

DO - 10.1177/0734904103021004004

M3 - Article

VL - 21

SP - 299

EP - 304

JO - Journal of Fire Sciences

JF - Journal of Fire Sciences

SN - 0734-9041

ER -