Abstract
Previously reported results for the Biot number in an oven heating test have been utilised in the calculation of convection coefficients, both to the sample itself and to a thermocouple measuring the oven temperature. A full heat balance on the thermocouple tip is performed in order to predict the accuracy with which the oven temperature - utilised in calculations following from oven heating experiments - can be measured.
Original language | English |
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Pages (from-to) | 299-304 |
Number of pages | 5 |
Journal | Journal of Fire Sciences |
Volume | 21 |
DOIs | |
Publication status | Published - 2003 |
Keywords
- oven testing
- Biot number
- convection coefficient