A Molecular Biological Approach to Reducing Dietary Amino-Acid Needs

W D Rees, H J Flint, M F Fuller

Research output: Contribution to journalLiterature review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)629-633
Number of pages5
JournalBio-Technology
Volume8
Issue number7
DOIs
Publication statusPublished - Jul 1990

Cite this

A Molecular Biological Approach to Reducing Dietary Amino-Acid Needs. / Rees, W D ; Flint, H J ; Fuller, M F.

In: Bio-Technology, Vol. 8, No. 7, 07.1990, p. 629-633.

Research output: Contribution to journalLiterature review

Rees, W D ; Flint, H J ; Fuller, M F. / A Molecular Biological Approach to Reducing Dietary Amino-Acid Needs. In: Bio-Technology. 1990 ; Vol. 8, No. 7. pp. 629-633.
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