A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet

Dinka Rees, Grietje Holtrop, Gemma Chope, Kim-Marie Moar, Morven Cruickshank, Nigel Hoggard

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