Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
Jan Alexander, Lars Barregård, Margherita Bignami, Sandra Ceccatelli, Bruce Cottrill, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Helle Katrine Knutsen, Isabelle Oswald, Annette Petersen, Vera Maria Rogiers, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Michael DinoviHeather Mann Wallace, Panel on Contaminants in the Food Chain
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