Abstract
Emerging evidence suggests that the gut microbiota play an important role in the development of many diseases, including diabetes, cardiovascular disease and cancer. Spectroscopy-based methodologies provide a central, vital tool for the characterization of gut metabolites. This review explores the use and the importance of these techniques to evaluate the microbial metabolome with a particular focus on microbial transformation of dietary protein and fiber.
Original language | English |
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Pages (from-to) | 54-60 |
Number of pages | 7 |
Journal | TrAC - Trends in Analytical Chemistry |
Volume | 52 |
Early online date | 30 Sep 2013 |
DOIs | |
Publication status | Published - Dec 2013 |
Keywords
- Aromatic amino acid
- Dietary fiber
- Dietary protein
- Gut health
- Metabolomics
- Metagenomics
- Microbial metabolite
- Microbiota
- Short-chain fatty acid
- Spectroscopy