Amplification without the event: the rise of the flexitarian

Dominic George Duckett* (Corresponding Author), Altea Lorenzo-Arribas, Graham Horgan, Anna Conniff

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

The social amplification of risk framework typically represents consequential effects associated with high levels of media attention proceeding from an initial risk event. This study considers selective meat-eating as risk-related social behaviour that is evidently not initiated by a single event yet, nevertheless, is demonstrably subject to extensive and broad-based media coverage. Recent reported trends indicate a rise in so-called ‘flexitarianism’ and reducetarianism’ whereby people choose to restrict their consumption of meat in favour of a more plant-based diet. Through a content analysis of UK newspaper articles, we support claims from recent survey data that ‘environmental concerns’, ‘animal welfare issues’ and ‘health considerations’ are all strongly associated with decisions to eat less meat. Our study extends the explanatory scope of risk amplification by showing a more nuanced relationship between media coverage and risk-related behaviour in the case of selective meat-eating. Our findings have wider implications for risk communication and the role of the media in other contexts.
Original languageEnglish
Number of pages23
JournalJournal of Risk Research
Early online date4 Aug 2020
DOIs
Publication statusE-pub ahead of print - 4 Aug 2020

Keywords

  • social amplification risk
  • reducetarian
  • veganuaryjmeat-free Monday
  • meatless Monday

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