Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties: implications for health

Garry Duthie, Fiona Campbell, Charles Bestwick, Sylvia Stephen, Wendy Russell

Research output: Contribution to journal › Article › peer-review

73 Citations (Scopus)
11 Downloads (Pure)

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Agriculture & Biology

Medicine & Life Sciences