Antioxidant efficacy of plant polyphenols in chemical and biological systems

G G Duthie, P T Gardner, P C Morrice, A Crozier, D B McPhail

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCost 916 - Polyphenols in Food
Subtitle of host publicationfirst workshop Aberdeen, Scotland, 16 to 19 April 1997
EditorsS. Bardócz, A. White, Gy. Hajós
Place of PublicationLuxembourg
PublisherOffice for Official Publications of the European Communities
Pages117-122
Number of pages6
ISBN (Print)9282827216
Publication statusPublished - 1998

Cite this

Duthie, G. G., Gardner, P. T., Morrice, P. C., Crozier, A., & McPhail, D. B. (1998). Antioxidant efficacy of plant polyphenols in chemical and biological systems. In S. Bardócz, A. White, & G. Hajós (Eds.), Cost 916 - Polyphenols in Food: first workshop Aberdeen, Scotland, 16 to 19 April 1997 (pp. 117-122). Luxembourg: Office for Official Publications of the European Communities.