Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage

Vasillios Raikos* (Corresponding Author), He Ni, Helen Elizabeth Hayes, Viren Ranawana

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

32 Citations (Scopus)
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