Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude

Lilian Seiko Kato^* (Corresponding Author), Elisabete A. de Nadai Fernandes^* (Corresponding Author), Andrea Raab^* (Corresponding Author), Márcio Arruda Bacchi^* (Corresponding Author), Joerg Feldmann^* (Corresponding Author)