Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary

Research output: Contribution to journalAbstract

Original languageEnglish
Pages (from-to)E187
Number of pages1
JournalProceedings of the Nutrition Society
Volume74
Issue numberOCE3
Early online date3 Jun 2015
DOIs
Publication statusPublished - 2015
EventScottish Section Meeting : Diet, gene regulation and metabolic disease - , United Kingdom
Duration: 25 Mar 201526 Mar 2015

Cite this

@article{5430da5d85f74b589d6f6d509b565ab1,
title = "Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary",
author = "S. Whybrow and L. Craig and H. Clark and G. McNeill",
year = "2015",
doi = "10.1017/S002966511500213X",
language = "English",
volume = "74",
pages = "E187",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge Univ. Press.",
number = "OCE3",

}

TY - JOUR

T1 - Assessing compliance with healthy eating recommendations for food groups

T2 - comparison of a food frequency questionnaire and diet diary

AU - Whybrow, S.

AU - Craig, L.

AU - Clark, H.

AU - McNeill, G.

PY - 2015

Y1 - 2015

U2 - 10.1017/S002966511500213X

DO - 10.1017/S002966511500213X

M3 - Abstract

VL - 74

SP - E187

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE3

ER -