Big Business and its Customers: The European market for American meat from 1840 to 1939

Richard Perren

    Research output: Contribution to specialist publicationLetter

    Original languageEnglish
    Pages591-620
    Number of pages29
    Volume32
    Specialist publicationJournal of European Economic History
    Publication statusPublished - 2003

    Cite this

    Big Business and its Customers: The European market for American meat from 1840 to 1939. / Perren, Richard.

    In: Journal of European Economic History, Vol. 32, 2003, p. 591-620.

    Research output: Contribution to specialist publicationLetter

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    AU - Perren, Richard

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    SP - 591

    EP - 620

    JO - Journal of European Economic History

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