Biochemistry and microbiology in the rumen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationPhysiological and Clinical Aspects of Short-Chain Fatty Acids
EditorsJ. H. Cummings, J. L. Rombeau, T. Sakata
PublisherCambridge University Press
Pages57-71
Number of pages15
ISBN (Print)978-0521440486
Publication statusPublished - 1994

Cite this

Wallace, R. J. (1994). Biochemistry and microbiology in the rumen. In J. H. Cummings, J. L. Rombeau, & T. Sakata (Eds.), Physiological and Clinical Aspects of Short-Chain Fatty Acids (pp. 57-71). Cambridge University Press.