Biochemistry and microbiology in the rumen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationPhysiological and Clinical Aspects of Short-Chain Fatty Acids
EditorsJ. H. Cummings, J. L. Rombeau, T. Sakata
PublisherCambridge University Press
Pages57-71
Number of pages15
ISBN (Print)978-0521440486
Publication statusPublished - 1994

Cite this

Wallace, R. J. (1994). Biochemistry and microbiology in the rumen. In J. H. Cummings, J. L. Rombeau, & T. Sakata (Eds.), Physiological and Clinical Aspects of Short-Chain Fatty Acids (pp. 57-71). Cambridge University Press.

Biochemistry and microbiology in the rumen. / Wallace, R. John.

Physiological and Clinical Aspects of Short-Chain Fatty Acids. ed. / J. H. Cummings; J. L. Rombeau; T. Sakata. Cambridge University Press, 1994. p. 57-71.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wallace, RJ 1994, Biochemistry and microbiology in the rumen. in JH Cummings, JL Rombeau & T Sakata (eds), Physiological and Clinical Aspects of Short-Chain Fatty Acids. Cambridge University Press, pp. 57-71.
Wallace RJ. Biochemistry and microbiology in the rumen. In Cummings JH, Rombeau JL, Sakata T, editors, Physiological and Clinical Aspects of Short-Chain Fatty Acids. Cambridge University Press. 1994. p. 57-71
Wallace, R. John. / Biochemistry and microbiology in the rumen. Physiological and Clinical Aspects of Short-Chain Fatty Acids. editor / J. H. Cummings ; J. L. Rombeau ; T. Sakata. Cambridge University Press, 1994. pp. 57-71
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