Abstract
The polyacetylene falcarinol, isolated from carrots, has been shown to be protective against chemically induced colon cancer development in rats, but the mechanisms are not fully understood. In this study CaCo-2 cells were exposed to falcarinol (0.5-100 mu M) and the effects on proliferation, DNA damage, and apoptosis investigated. Low-dose falcarinol exposure (0.5-10 mu M) decreased expression of the apoptosis indicator caspase-3 concomitantly with decreased basal DNA strand breakage. Cell proliferation was increased (1-10 mu M), whereas cellular attachment was unaffected by < 10 mu M falcarinol. At concentrations above 20 mu Mu falcarinol, proliferation of CaCo-2 cells decreased and the number of cells expressing active caspase-3 increased simultaneously with increased cell detachment. Furthermore, DNA single-strand breakage was significantly increased at concentrations above 10 mu M falcarinol. Thus, the effects of falcarinol on CaCo-2 cells appear to be biphasic, inducing pro-proliferative and apoptotic characteristics at low and high concentrations of falcarinol, respectively.
Original language | English |
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Pages (from-to) | 618-623 |
Number of pages | 6 |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 55 |
Issue number | 3 |
Early online date | 11 Jan 2007 |
DOIs | |
Publication status | Published - 7 Feb 2007 |
Keywords
- polyacetylene
- falcarinol
- CaCo-2 cells
- apoptosis
- DNA damage
- caspase-3
- proliferation
- Daucus-Carota L.
- Beta-Carotene
- in-vitro
- strand breaks
- dietary flavonoids
- human-lymphocytes
- reactive oxygen
- lung-cancer
- comet assay
- vegetables