Agriculture & Biology
plant-based foods
100%
whole grain foods
88%
vegetables
56%
small cereal grains
54%
metabolites
47%
protective effect
45%
fruits
41%
metabolic syndrome
32%
heart diseases
30%
chronic diseases
28%
diabetes
25%
intestinal microorganisms
23%
colon
23%
small fruits
22%
dietary fiber
19%
digestive system
19%
neoplasms
18%
antioxidants
15%
metabolism
13%
diet
12%
Medicine & Life Sciences
Edible Plants
96%
Edible Grain
87%
Whole Grains
73%
Fruit
67%
Vegetables
53%
Heart Neoplasms
21%
Gastrointestinal Microbiome
17%
Metabolic Syndrome
16%
Heart Diseases
14%
Colon
14%
Antioxidants
13%
Chronic Disease
13%
Diet
12%
Mortality
8%
Chemical Compounds
Food
50%
Metabolite
50%
Protective
39%
Amount
20%
Metabolic
19%
Pharmacological Metabolism
18%
Antioxidant Agent
18%