Caffeine consumption and cognitive function at age 70

the Lothian Birth Cohort 1936 study

Janie Corley, Xueli Jia, Janet A. M. Kyle, Alan J. Gow, Caroline E. Brett, John M. Starr, Geraldine McNeill, Ian J. Deary

Research output: Contribution to journalArticle

42 Citations (Scopus)

Abstract

Objective: To investigate the association between caffeine consumption and cognitive outcomes in later life.

Methods: Participants were 923 healthy adults from the Lothian Birth Cohort 1936 Study, on whom there were intelligence quotient (IQ) data from age 11 years. Cognitive function at age 70 years was assessed, using tests measuring general cognitive ability, speed of information processing, and memory. Current caffeine consumption (using multiple measures of tea, coffee, and total dietary caffeine) was obtained by self-report questionnaire, and demographic and health information was collected in a standardized interview.

Results: In age- and sex-adjusted models, there were significant positive associations between total caffeine intake and general cognitive ability and memory. After adjustment for age 11 IQ and social class, both individually and together, most of these associations became nonsignificant. A robust positive association, however, was found between drinking ground coffee (e.g., filter and espresso) and performance on the National Adult Reading Test (NART, p = .007), and the Wechsler Test of Adult Reading (WTAR, p = .02). No gender effects were observed, contrary to previous studies. Generally, higher cognitive scores were associated with coffee consumption, and lower cognitive scores with tea consumption, but these effects were not significant in the fully adjusted model.

Conclusions: The present study is rare in having childhood IQ in a large sample of older people. The results suggest that the significant caffeine intake-cognitive ability associations are bidirectional—because childhood IQ and estimated prior IQ are associated with the type of caffeine intake in old age—and partly confounded by social class.
Original languageEnglish
Pages (from-to)206-214
Number of pages9
JournalPsychosomatic Medicine
Volume72
Issue number2
Early online date7 Dec 2009
DOIs
Publication statusPublished - Feb 2010

Fingerprint

Caffeine
Cognition
Intelligence
Cohort Studies
Parturition
Aptitude
Coffee
Tea
Social Class
Reading
Automatic Data Processing
Self Report
Drinking
Demography
Interviews
Health

Keywords

  • caffeine
  • cognitive function
  • childhood IQ
  • aging

Cite this

Caffeine consumption and cognitive function at age 70 : the Lothian Birth Cohort 1936 study. / Corley, Janie; Jia, Xueli; Kyle, Janet A. M.; Gow, Alan J.; Brett, Caroline E.; Starr, John M.; McNeill, Geraldine; Deary, Ian J.

In: Psychosomatic Medicine, Vol. 72, No. 2, 02.2010, p. 206-214.

Research output: Contribution to journalArticle

Corley, Janie ; Jia, Xueli ; Kyle, Janet A. M. ; Gow, Alan J. ; Brett, Caroline E. ; Starr, John M. ; McNeill, Geraldine ; Deary, Ian J. / Caffeine consumption and cognitive function at age 70 : the Lothian Birth Cohort 1936 study. In: Psychosomatic Medicine. 2010 ; Vol. 72, No. 2. pp. 206-214.
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