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Changes in tissue free amino acid concentrations in Atlantic salmon, Salmo salar L., after consumption of a low ration
C G Carter, D F Houlihan, Z Y He
Aberdeen Centre For Environmental Sustainability
Research output
:
Contribution to journal
›
Article
24
Citations (Scopus)
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Dive into the research topics of 'Changes in tissue free amino acid concentrations in Atlantic salmon, Salmo salar L., after consumption of a low ration'. Together they form a unique fingerprint.
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Agriculture & Biology
Salmo salar
71%
free amino acids
67%
amino acids
38%
tissues
30%
muscles
28%
feed intake
10%
pylorus
8%
amino acid requirements
8%
protein synthesis
4%
body weight
3%
liver
3%
proteins
2%
Earth & Environmental Sciences
amino acid
62%
tissue
49%
consumption
47%
muscle
28%
protein
6%
food
3%
Medicine & Life Sciences
Salmo salar
100%
Amino Acids
48%
Muscles
19%
Pylorus
5%
Proteins
3%
Body Weight
3%
Food
3%
Weights and Measures
2%
Liver
2%
Chemical Compounds
White
26%
Acid
23%
Ile-Leu
14%
Phe-Thr
8%
Lys-Met
8%
Val-Met
8%
Met-Phe
7%
Phe-Val
7%
Leu-Lys
7%
Leu-Phe
7%
Weight
4%
Protein Synthesis
4%
Food
3%
Protein
1%
Time
1%