| Original language | English |
|---|---|
| Article number | T5:P5-033 |
| Pages (from-to) | S136 |
| Number of pages | 1 |
| Journal | International Journal of Obesity |
| Volume | 27 |
| Issue number | Supplement 1 |
| DOIs | |
| Publication status | Published - May 2003 |
Keywords
- DIO-R
- DOI-S
Cite this
Lawton, C., Alam, R., Smith, F., Whybrow, S., Stubbs, J., & Blundell, J. (2003). Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge. International Journal of Obesity, 27(Supplement 1), S136. [T5:P5-033]. https://doi.org/10.1038/sj.ijo.0802363
Characterising lean, high-fat consumers : responses to an acute high and low-fat challenge. / Lawton, C.; Alam, R.; Smith, F.; Whybrow, S.; Stubbs, J.; Blundell, J.
In: International Journal of Obesity, Vol. 27, No. Supplement 1, T5:P5-033, 05.2003, p. S136.Research output: Contribution to journal › Abstract
Lawton, C, Alam, R, Smith, F, Whybrow, S, Stubbs, J & Blundell, J 2003, 'Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge', International Journal of Obesity, vol. 27, no. Supplement 1, T5:P5-033, pp. S136. https://doi.org/10.1038/sj.ijo.0802363
Lawton C, Alam R, Smith F, Whybrow S, Stubbs J, Blundell J. Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge. International Journal of Obesity. 2003 May;27(Supplement 1):S136. T5:P5-033. https://doi.org/10.1038/sj.ijo.0802363
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T1 - Characterising lean, high-fat consumers
T2 - responses to an acute high and low-fat challenge
AU - Lawton, C.
AU - Alam, R.
AU - Smith, F.
AU - Whybrow, S.
AU - Stubbs, J.
AU - Blundell, J.
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