Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge

C. Lawton; R. Alam; F. Smith; S. Whybrow; J. Stubbs; J. Blundell

doi:10.1038/sj.ijo.0802363

Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge

C. Lawton, R. Alam, F. Smith, S. Whybrow, J. Stubbs, J. Blundell

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Abstract

Original language	English
Article number	T5:P5-033
Pages (from-to)	S136
Number of pages	1
Journal	International Journal of Obesity
Volume	27
Issue number	Supplement 1
DOIs	https://doi.org/10.1038/sj.ijo.0802363
Publication status	Published - May 2003

Keywords

DIO-R
DOI-S

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10.1038/sj.ijo.0802363

Cite this

Lawton, C., Alam, R., Smith, F., Whybrow, S., Stubbs, J., & Blundell, J. (2003). Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge. International Journal of Obesity, 27(Supplement 1), S136. [T5:P5-033]. https://doi.org/10.1038/sj.ijo.0802363

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