Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge

C. Lawton; R. Alam; F. Smith; S. Whybrow; J. Stubbs; J. Blundell

doi:10.1038/sj.ijo.0802363

Characterising lean, high-fat consumers

responses to an acute high and low-fat challenge

C. Lawton, R. Alam, F. Smith, S. Whybrow, J. Stubbs, J. Blundell

Rowett Institute

Research output: Contribution to journal › Abstract

Original language	English
Article number	T5:P5-033
Pages (from-to)	S136
Number of pages	1
Journal	International Journal of Obesity
Volume	27
Issue number	Supplement 1
DOIs	https://doi.org/10.1038/sj.ijo.0802363
Publication status	Published - May 2003

Keywords

DIO-R
DOI-S

Cite this

Lawton, C., Alam, R., Smith, F., Whybrow, S., Stubbs, J., & Blundell, J. (2003). Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge. International Journal of Obesity, 27(Supplement 1), S136. [T5:P5-033]. https://doi.org/10.1038/sj.ijo.0802363

Characterising lean, high-fat consumers : responses to an acute high and low-fat challenge. / Lawton, C.; Alam, R.; Smith, F.; Whybrow, S.; Stubbs, J.; Blundell, J.

In: International Journal of Obesity, Vol. 27, No. Supplement 1, T5:P5-033, 05.2003, p. S136.

Research output: Contribution to journal › Abstract

Lawton, C, Alam, R, Smith, F, Whybrow, S, Stubbs, J & Blundell, J 2003, 'Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge', International Journal of Obesity, vol. 27, no. Supplement 1, T5:P5-033, pp. S136. https://doi.org/10.1038/sj.ijo.0802363

Lawton C, Alam R, Smith F, Whybrow S, Stubbs J, Blundell J. Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge. International Journal of Obesity. 2003 May;27(Supplement 1):S136. T5:P5-033. https://doi.org/10.1038/sj.ijo.0802363

Lawton, C. ; Alam, R. ; Smith, F. ; Whybrow, S. ; Stubbs, J. ; Blundell, J. / Characterising lean, high-fat consumers : responses to an acute high and low-fat challenge. In: International Journal of Obesity. 2003 ; Vol. 27, No. Supplement 1. pp. S136.

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Access to Document

10.1038/sj.ijo.0802363