Characterising lean, high-fat consumers

responses to an acute high and low-fat challenge

C. Lawton, R. Alam, F. Smith, S. Whybrow, J. Stubbs, J. Blundell

Research output: Contribution to journalAbstract

Original languageEnglish
Article numberT5:P5-033
Pages (from-to)S136
Number of pages1
JournalInternational Journal of Obesity
Volume27
Issue numberSupplement 1
DOIs
Publication statusPublished - May 2003

Keywords

  • DIO-R
  • DOI-S

Cite this

Characterising lean, high-fat consumers : responses to an acute high and low-fat challenge. / Lawton, C.; Alam, R.; Smith, F.; Whybrow, S.; Stubbs, J.; Blundell, J.

In: International Journal of Obesity, Vol. 27, No. Supplement 1, T5:P5-033, 05.2003, p. S136.

Research output: Contribution to journalAbstract

Lawton, C, Alam, R, Smith, F, Whybrow, S, Stubbs, J & Blundell, J 2003, 'Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge', International Journal of Obesity, vol. 27, no. Supplement 1, T5:P5-033, pp. S136. https://doi.org/10.1038/sj.ijo.0802363
Lawton, C. ; Alam, R. ; Smith, F. ; Whybrow, S. ; Stubbs, J. ; Blundell, J. / Characterising lean, high-fat consumers : responses to an acute high and low-fat challenge. In: International Journal of Obesity. 2003 ; Vol. 27, No. Supplement 1. pp. S136.
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