Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge

C. Lawton; R. Alam; F. Smith; S. Whybrow; J. Stubbs; J. Blundell

doi:10.1038/sj.ijo.0802363

Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge

C. Lawton, R. Alam, F. Smith, S. Whybrow, J. Stubbs, J. Blundell

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Article number	T5:P5-033
Pages (from-to)	S136
Number of pages	1
Journal	International Journal of Obesity
Volume	27
Issue number	Supplement 1
DOIs	https://doi.org/10.1038/sj.ijo.0802363
Publication status	Published - May 2003

Keywords

DIO-R
DOI-S

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10.1038/sj.ijo.0802363

Cite this

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title = "Characterising lean, high-fat consumers: responses to an acute high and low-fat challenge",

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author = "C. Lawton and R. Alam and F. Smith and S. Whybrow and J. Stubbs and J. Blundell",

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AU - Lawton, C.

AU - Alam, R.

AU - Smith, F.

AU - Whybrow, S.

AU - Stubbs, J.

AU - Blundell, J.

PY - 2003/5

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DO - 10.1038/sj.ijo.0802363

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VL - 27

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JO - International Journal of Obesity

JF - International Journal of Obesity

SN - 0307-0565

IS - Supplement 1

M1 - T5:P5-033

ER -