Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry

A Smith, Alexander Graham Calder

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Mid-chain ethyl substituted fatty acids with chain lengths ranging from 10 to 16 carbon atoms were identified in a concentrate of branched chain fatty acids isolated from the triacylglycerol fatty acids of the subcutaneous adipose tissue of barley-fed lambs. The acids were identified by gas chromatography in combination with mass spectrometry and their mass spectral features are discussed.
Original languageEnglish
Pages (from-to)347-349
Number of pages3
JournalBiological Mass Spectrometry
Volume6
Issue number8
DOIs
Publication statusPublished - 1 Aug 1979

Fingerprint

Gas chromatography
Gas Chromatography-Mass Spectrometry
Mass spectrometry
Triglycerides
Fatty Acids
Subcutaneous Fat
Hordeum
Chain length
Gas Chromatography
Mass Spectrometry
Carbon
Tissue
Atoms
Acids

Keywords

  • Adipose Tissue
  • Animals
  • Chromatography, Gas
  • Diet
  • Fatty Acids
  • Hordeum
  • Mass Spectrometry
  • Sheep
  • Triglycerides

Cite this

Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry. / Smith, A; Calder, Alexander Graham.

In: Biological Mass Spectrometry, Vol. 6, No. 8, 01.08.1979, p. 347-349.

Research output: Contribution to journalArticle

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