Abstract
Mid-chain ethyl substituted fatty acids with chain lengths ranging from 10 to 16 carbon atoms were identified in a concentrate of branched chain fatty acids isolated from the triacylglycerol fatty acids of the subcutaneous adipose tissue of barley-fed lambs. The acids were identified by gas chromatography in combination with mass spectrometry and their mass spectral features are discussed.
Original language | English |
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Pages (from-to) | 347-349 |
Number of pages | 3 |
Journal | Biological Mass Spectrometry |
Volume | 6 |
Issue number | 8 |
DOIs | |
Publication status | Published - 1 Aug 1979 |
Keywords
- Adipose Tissue
- Animals
- Chromatography, Gas
- Diet
- Fatty Acids
- Hordeum
- Mass Spectrometry
- Sheep
- Triglycerides