Chemical transmission through the food chain

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEnvironmental Medicine
EditorsJon Ayres, Roy Harrison, Gordon Nichols, Robert Maynard
Place of PublicationLondon
PublisherHodder Arnold
Pages259-275
Number of pages17
ISBN (Print)0340946563 , 978-0340946565
Publication statusPublished - 30 Jul 2010

Cite this

Kyle, J., & McNeill, G. (2010). Chemical transmission through the food chain. In J. Ayres, R. Harrison, G. Nichols, & R. Maynard (Eds.), Environmental Medicine (pp. 259-275). London: Hodder Arnold .

Chemical transmission through the food chain. / Kyle, Janet; McNeill, Geraldine.

Environmental Medicine. ed. / Jon Ayres; Roy Harrison; Gordon Nichols; Robert Maynard. London : Hodder Arnold , 2010. p. 259-275.

Research output: Chapter in Book/Report/Conference proceedingChapter

Kyle, J & McNeill, G 2010, Chemical transmission through the food chain. in J Ayres, R Harrison, G Nichols & R Maynard (eds), Environmental Medicine. Hodder Arnold , London, pp. 259-275.
Kyle J, McNeill G. Chemical transmission through the food chain. In Ayres J, Harrison R, Nichols G, Maynard R, editors, Environmental Medicine. London: Hodder Arnold . 2010. p. 259-275
Kyle, Janet ; McNeill, Geraldine. / Chemical transmission through the food chain. Environmental Medicine. editor / Jon Ayres ; Roy Harrison ; Gordon Nichols ; Robert Maynard. London : Hodder Arnold , 2010. pp. 259-275
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