Chemical transmission through the food chain

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEnvironmental Medicine
EditorsJon Ayres, Roy Harrison, Gordon Nichols, Robert Maynard
Place of PublicationLondon
PublisherHodder Arnold
Number of pages17
ISBN (Print)0340946563 , 978-0340946565
Publication statusPublished - 30 Jul 2010

Cite this

Kyle, J., & McNeill, G. (2010). Chemical transmission through the food chain. In J. Ayres, R. Harrison, G. Nichols, & R. Maynard (Eds.), Environmental Medicine (pp. 259-275). Hodder Arnold .