Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration

Bing Gao, Tao Huang, Xiaotang Ju (Corresponding Author), Baojing Gu, Wei Huang, Lilai Xu, Robert M. Rees, David S. Powlson, Pete Smith, Shenghui Cui (Corresponding Author)

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Soil carbon sequestration is being considered as a potential pathway to mitigate climate change. Cropland soils could provide a sink for carbon that can be modified by farming practices, however, they can also act as a source of greenhouse gases (GHG), including not only nitrous oxide (N2O) and methane (CH4), but also the upstream carbon dioxide (CO2) emissions associated with agronomic management. These latter emissions are also sometimes termed “hidden” or “embedded” CO2. In this paper, we estimated the net GHG balance for Chinese cropping systems by considering the balance of soil carbon sequestration, N2O and CH4 emissions, and the upstream CO2 emissions of agronomic management from a life cycle perspective during 2000–2017. Results showed that although soil organic carbon (SOC) increased by 23.2±8.6 Tg C yr-1, the soil N2O and CH4 emissions plus upstream CO2 emissions arising from agronomic management added 269.5±21.1 Tg C-eq yr-1 to the atmosphere. These findings demonstrate that Chinese cropping systems are a net source of GHG emissions, and that total GHG emissions are about 12 times larger than carbon uptake by soil sequestration. There were large variations between different cropping systems in the net GHG balance ranging from 328 to 7567 kg C-eq ha-1 yr-1, but all systems act as a net GHG source to the atmosphere. The main sources of total GHG emissions are nitrogen fertilization (emissions during production and application), power use for irrigation, and soil N2O and CH4 emissions. Optimizing agronomic management practices, especially fertilization, irrigation, plastic mulching, and crop residues to reduce total GHG emissions from the whole chain is urgently required in order to develop a low carbon future for Chinese crop production.
Original languageEnglish
Pages (from-to)5590-5606
Number of pages17
JournalGlobal Change Biology
Volume24
Issue number12
Early online date14 Sep 2018
DOIs
Publication statusPublished - Dec 2018

Fingerprint

soil carbon
Greenhouse gases
carbon sequestration
cropping practice
greenhouse gas
Carbon
Soils
Gas emissions
Irrigation
Crops
soil
carbon
Methane
Nitrous Oxide
Organic carbon
Carbon Dioxide
Climate change
irrigation
Life cycle
Nitrogen

Keywords

  • Agronomic management
  • Upstream CO2 emissions
  • Life cycle analysis
  • Net greenhouse gas balance
  • N2O and CH4 emission
  • Soil organic carbon

Cite this

Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration. / Gao, Bing; Huang, Tao; Ju, Xiaotang (Corresponding Author); Gu, Baojing; Huang, Wei; Xu, Lilai; Rees, Robert M.; Powlson, David S.; Smith, Pete; Cui, Shenghui (Corresponding Author).

In: Global Change Biology, Vol. 24, No. 12, 12.2018, p. 5590-5606.

Research output: Contribution to journalArticle

Gao, B, Huang, T, Ju, X, Gu, B, Huang, W, Xu, L, Rees, RM, Powlson, DS, Smith, P & Cui, S 2018, 'Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration' Global Change Biology, vol. 24, no. 12, pp. 5590-5606. https://doi.org/10.1111/gcb.14425
Gao, Bing ; Huang, Tao ; Ju, Xiaotang ; Gu, Baojing ; Huang, Wei ; Xu, Lilai ; Rees, Robert M. ; Powlson, David S. ; Smith, Pete ; Cui, Shenghui. / Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration. In: Global Change Biology. 2018 ; Vol. 24, No. 12. pp. 5590-5606.
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abstract = "Soil carbon sequestration is being considered as a potential pathway to mitigate climate change. Cropland soils could provide a sink for carbon that can be modified by farming practices, however, they can also act as a source of greenhouse gases (GHG), including not only nitrous oxide (N2O) and methane (CH4), but also the upstream carbon dioxide (CO2) emissions associated with agronomic management. These latter emissions are also sometimes termed “hidden” or “embedded” CO2. In this paper, we estimated the net GHG balance for Chinese cropping systems by considering the balance of soil carbon sequestration, N2O and CH4 emissions, and the upstream CO2 emissions of agronomic management from a life cycle perspective during 2000–2017. Results showed that although soil organic carbon (SOC) increased by 23.2±8.6 Tg C yr-1, the soil N2O and CH4 emissions plus upstream CO2 emissions arising from agronomic management added 269.5±21.1 Tg C-eq yr-1 to the atmosphere. These findings demonstrate that Chinese cropping systems are a net source of GHG emissions, and that total GHG emissions are about 12 times larger than carbon uptake by soil sequestration. There were large variations between different cropping systems in the net GHG balance ranging from 328 to 7567 kg C-eq ha-1 yr-1, but all systems act as a net GHG source to the atmosphere. The main sources of total GHG emissions are nitrogen fertilization (emissions during production and application), power use for irrigation, and soil N2O and CH4 emissions. Optimizing agronomic management practices, especially fertilization, irrigation, plastic mulching, and crop residues to reduce total GHG emissions from the whole chain is urgently required in order to develop a low carbon future for Chinese crop production.",
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AU - Gao, Bing

AU - Huang, Tao

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N2 - Soil carbon sequestration is being considered as a potential pathway to mitigate climate change. Cropland soils could provide a sink for carbon that can be modified by farming practices, however, they can also act as a source of greenhouse gases (GHG), including not only nitrous oxide (N2O) and methane (CH4), but also the upstream carbon dioxide (CO2) emissions associated with agronomic management. These latter emissions are also sometimes termed “hidden” or “embedded” CO2. In this paper, we estimated the net GHG balance for Chinese cropping systems by considering the balance of soil carbon sequestration, N2O and CH4 emissions, and the upstream CO2 emissions of agronomic management from a life cycle perspective during 2000–2017. Results showed that although soil organic carbon (SOC) increased by 23.2±8.6 Tg C yr-1, the soil N2O and CH4 emissions plus upstream CO2 emissions arising from agronomic management added 269.5±21.1 Tg C-eq yr-1 to the atmosphere. These findings demonstrate that Chinese cropping systems are a net source of GHG emissions, and that total GHG emissions are about 12 times larger than carbon uptake by soil sequestration. There were large variations between different cropping systems in the net GHG balance ranging from 328 to 7567 kg C-eq ha-1 yr-1, but all systems act as a net GHG source to the atmosphere. The main sources of total GHG emissions are nitrogen fertilization (emissions during production and application), power use for irrigation, and soil N2O and CH4 emissions. Optimizing agronomic management practices, especially fertilization, irrigation, plastic mulching, and crop residues to reduce total GHG emissions from the whole chain is urgently required in order to develop a low carbon future for Chinese crop production.

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