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Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
Maren Vollmer, David Schröter, Selma Esders, Susanne Neugart, Freda M. Farquharson, Sylvia H Duncan, Monika Schreiner, Petra Louis, Ronald Maul, Sascha Rohn
Research output: Contribution to journal › Article › peer-review
27
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