Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

Eva Møller Nielsen, Jonas T. Björkman, Kristoffer Kiil, Kathie Grant, Tim Dallman, Anaïs Painset, Corinne Amar, Sophie Roussel, Laurent Guillier, Benjamin Félix, Ovidiu Rotariu, Francisco Jose Perez-Reche, Ken Forbes, Norval Strachan

Research output: Contribution to specialist publicationArticle

17 Downloads (Pure)
Original languageEnglish
Pages1151E
Volume14
No.2
Specialist publicationEFSA Supporting Publications
DOIs
Publication statusPublished - Feb 2017

Keywords

  • listeria monocytogenes
  • Whole genome sequencing
  • genetic diversity
  • phylogeny
  • food
  • human

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