Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

Eva Møller Nielsen, Jonas T. Björkman, Kristoffer Kiil, Kathie Grant, Tim Dallman, Anaïs Painset, Corinne Amar, Sophie Roussel, Laurent Guillier, Benjamin Félix, Ovidiu Rotariu, Francisco Jose Perez-Reche, Ken Forbes, Norval Strachan

Research output: Contribution to specialist publicationArticle

23 Downloads (Pure)
Original languageEnglish
Specialist publicationEFSA Supporting Publications
Publication statusPublished - Feb 2017


  • listeria monocytogenes
  • Whole genome sequencing
  • genetic diversity
  • phylogeny
  • food
  • human

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