Conference report: The importance of the gut microbiome and nutrition on health

Derek Ball* (Corresponding Author), Spiridoula Athanasiadou

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Abstract

The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations.
Original languageEnglish
Article numbere4
Pages (from-to)1-3
Number of pages3
JournalGut Microbiome
Volume2
Early online date20 Dec 2021
DOIs
Publication statusPublished - 2021
EventThe Nutrition Society Spring Conference 2021: Gut Microbiome and Health -
Duration: 28 Mar 202130 Mar 2021
https://www.nutritionsociety.org/events/spring-conference-2021-gut-microbiome-and-health

Keywords

  • Gut
  • Microbiome
  • Nutrition
  • Health

Fingerprint

Dive into the research topics of 'Conference report: The importance of the gut microbiome and nutrition on health'. Together they form a unique fingerprint.

Cite this