Agriculture & Biology
Anisakis
100%
willingness to pay
88%
consumer attitudes
86%
Spain
57%
fish
39%
anisakiasis
19%
fisheries
16%
hake
15%
fish industry
15%
purchasing
12%
hypersensitivity
11%
contingent valuation
8%
fish consumption
8%
sardines
7%
animal parasitic nematodes
7%
gastrointestinal diseases
7%
mackerel
7%
market prices
7%
aesthetics
6%
economic sustainability
6%
seafoods
6%
cod (fish)
6%
zoonoses
6%
food quality
5%
food safety
5%
public health
5%
human health
5%
food industry
4%
adverse effects
4%
ingestion
4%
parasites
3%
markets
3%
economics
3%
industry
3%
gender
3%
infection
3%
proteins
1%
Earth & Environmental Sciences
willingness to pay
80%
fish
41%
fishing industry
20%
allergy
19%
fishery
18%
purchase
16%
product
14%
disease cause
11%
zoonosis
11%
consumption
10%
market price
10%
effect on health
10%
food quality
9%
contingent valuation
9%
food safety
8%
seafood
8%
economics
8%
food industry
8%
nematode
8%
esthetics
7%
gender
7%
parasite
7%
infection
7%
inspection
7%
public health
6%
price
6%
human health
6%
sustainability
5%
market
5%
protein
5%
health
5%
industry
4%
loss
4%