Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation

Madalina Neacsu* (Corresponding Author), Susan Anderson, Pola Verschoor, Nicholas Vaughan, Graham Horgan, Toine Hulshof, Sylvia Duncan, Susan Duthie, Wendy Russell

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Agriculture & Biology