CONTROL ANALYSIS OF MICROBIAL INTERACTIONS IN CONTINUOUS-CULTURE - A SIMULATION STUDY

S M ALLISON, Gary Robert Small, H KACSER, James Ivor Prosser

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Metabolic Control Analysis (MCA) has been applied to flux of substrates and products during the growth of a single species and of two interacting species in a chemostat. Single-species growth was described by classical chemostat kinetics and the two-species interaction was commensalism. the first species converting the inflowing limiting substrate to a product which provided the limiting substrate tor the second species. For the single species situation, control of flux to product is shared by the dilution rate and bacterial specific growth rate, and control can be quantified in terms of two flux control coefficients C(D)J and C(mum1)J, representing the fractional changes in flux resulting from fractional changes in the dilution rate and maximum specific growth rate, respectively. At low dilution rates, dilution rate exerts greater control, whilst C(mum1)J exceeds C(D)J at high dilution rates. In the two-species commensal interaction, additional control on flux to product is exerted by species 2 and may be quantified in a further flux control coefficient C(mum2)J. Control exerted by a particular species in this interaction increases as factors, e.g. maximum specific growth rate and saturation constant for growth, change to decrease its specific growth rate. Control over flux by a species is also increased by addition of an inhibitor specific to that species and a method is proposed for determining experimentally the flux control coefficient for a species which can be inhibited in this manner.

Original languageEnglish
Pages (from-to)2309-2317
Number of pages9
JournalAntonie van Leeuwenhoek
Volume139
Publication statusPublished - Oct 1993

Keywords

  • STEADY-STATE
  • SYSTEMS

Cite this

CONTROL ANALYSIS OF MICROBIAL INTERACTIONS IN CONTINUOUS-CULTURE - A SIMULATION STUDY. / ALLISON, S M ; Small, Gary Robert; KACSER, H ; Prosser, James Ivor.

In: Antonie van Leeuwenhoek , Vol. 139, 10.1993, p. 2309-2317.

Research output: Contribution to journalArticle

ALLISON, S M ; Small, Gary Robert ; KACSER, H ; Prosser, James Ivor. / CONTROL ANALYSIS OF MICROBIAL INTERACTIONS IN CONTINUOUS-CULTURE - A SIMULATION STUDY. In: Antonie van Leeuwenhoek . 1993 ; Vol. 139. pp. 2309-2317.
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