Control of mycotoxin contamination in foods using lactic acid bacteria

Silvia Gratz, H.S. El-Nezami

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationProtective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
EditorsC. Lacroix
PublisherWoodhead Publishing
ISBN (Print)9781845696696, 1845696697
Publication statusPublished - 2011

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing
Volume201
ISSN (Print)2042-0849
ISSN (Electronic)2042-8057

Cite this

Gratz, S., & El-Nezami, H. S. (2011). Control of mycotoxin contamination in foods using lactic acid bacteria. In C. Lacroix (Ed.), Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition; Vol. 201). Woodhead Publishing.

Control of mycotoxin contamination in foods using lactic acid bacteria. / Gratz, Silvia; El-Nezami, H.S.

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. ed. / C. Lacroix. Woodhead Publishing, 2011. (Woodhead Publishing Series in Food Science, Technology and Nutrition; Vol. 201).

Research output: Chapter in Book/Report/Conference proceedingChapter

Gratz, S & El-Nezami, HS 2011, Control of mycotoxin contamination in foods using lactic acid bacteria. in C Lacroix (ed.), Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Woodhead Publishing Series in Food Science, Technology and Nutrition, vol. 201, Woodhead Publishing.
Gratz S, El-Nezami HS. Control of mycotoxin contamination in foods using lactic acid bacteria. In Lacroix C, editor, Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Woodhead Publishing. 2011. (Woodhead Publishing Series in Food Science, Technology and Nutrition).
Gratz, Silvia ; El-Nezami, H.S. / Control of mycotoxin contamination in foods using lactic acid bacteria. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. editor / C. Lacroix. Woodhead Publishing, 2011. (Woodhead Publishing Series in Food Science, Technology and Nutrition).
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