Control of mycotoxin contamination in foods using lactic acid bacteria

Silvia Gratz, H.S. El-Nezami

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationProtective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
EditorsC. Lacroix
PublisherWoodhead Publishing
ISBN (Print)9781845696696, 1845696697
Publication statusPublished - 2011

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing
ISSN (Print)2042-0849
ISSN (Electronic)2042-8057

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